This classic Chinese dumplings recipe is an old family secret from Suzhou province in China. The best and most authentic dumplings you'll ever make!
1HR
$3.52
Ingredients
Servings
4
20
Wonton Wrappers
9 oz
1
1/4 in
1 bunch
Scallion
4 scallions per 4 servings
7 cups
Shepherd's Purse
or Spinach
1 Tbsp
1 Tbsp
Chicken Bouillon Powder
2 Tbsp
Vegetable Oil
to taste
to taste
to taste
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
736
Fat
24.1 g
Protein
30.3 g
Carbs
97.9 g