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RECIPE
12 INGREDIENTS11 STEPS1hr

Pork and Shepherd's Purse Dumplings

5.0
4 Ratings
This classic Chinese dumplings recipe is an old family secret from Suzhou province in China. The best and most authentic dumplings you'll ever make!
Pork and Shepherd's Purse Dumplings Recipe | SideChef
This classic Chinese dumplings recipe is an old family secret from Suzhou province in China. The best and most authentic dumplings you'll ever make!
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1hr
Total Time
20min
Active Time
$3.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
20
Wonton Wrappers
1
4
Scallions
7 cups
Shepherd's Purse
or Spinach
1 Tbsp
1 Tbsp
Chicken Bouillon Powder
2 Tbsp
Vegetable Oil
to taste
to taste
to taste
Sesame Oil
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Nutrition Per Serving

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CALORIES
734
FAT
24.3 g
PROTEIN
30.1 g
CARBS
97.1 g

Cooking Instructions

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Step 1
Wash Shepherd's Purse (7 cups) and remove any wilted leaves.
Step 2
In a pot of boiling water, blanch the shepherd's purse for one minute then strain it.
Step 3
Mince the Fresh Ginger (1/4 in) and Scallions (4) .
Step 4
Mince the shepherd's purse. Then use your hands to squeeze as much water as you can out of it.
Step 5
In a bowl, add the Ground Pork (9 oz) , minced ginger, scallion, Egg (1) , shepherd's purse, Salt (1 Tbsp) , and Chicken Bouillon Powder (1 Tbsp) . Mix everything until combined.
Step 6
Take a Wonton Wrappers (20) , put a tablespoon of meat filling in the center. Fold the skin in half once, then fold it again once more.
Step 7
Take the ends of the second fold and bring them together. Use some water on the ends to help them stick together.
Step 8
In a pot of boiling water, cook 10 dumplings for 7-10 minutes. The wanton skins will be slightly translucent and the dumplings will have floated to the top.
Step 9
After cooking, set aside on a plate to dry for 20 minutes.
Step 10
Add Vegetable Oil (2 Tbsp) to a pan over medium heat. Pan-fry the dumplings for about 5 minutes. Do not crowd the pan. Turn over once in a while using chopsticks.
Step 11
Serve with some Soy Sauce (to taste) and Sesame Oil (to taste) or Sriracha (to taste) .
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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
105.2 mg
35%
Carbohydrates
97.1 g
35%
Fiber
5.3 g
19%
Sugars
1.5 g
--
Protein
30.1 g
60%
Sodium
3157.5 mg
137%
Vitamin D
0.2 µg
1%
Calcium
177.5 mg
14%
Iron
7.4 mg
41%
Potassium
615.7 mg
13%
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