This classic Chinese dumplings recipe is an old family secret from Suzhou province in China. The best and most authentic dumplings you'll ever make!
1HR
Total Time
$3.52
Cost Per Serving
Ingredients
Servings
4
us / metric
![Wonton Wrappers](https://www.sidechef.com/ingredient/2c610a88-3c2b-43f9-87a8-2975e8096eca.jpg?d=96x96)
20
Wonton Wrappers
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
4 scallions per 4 servings
![Shepherd's Purse](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
7 cups
Shepherd's Purse
or Spinach
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Chicken Bouillon Powder
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
to taste
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
736
Fat
24.1 g
Protein
30.3 g
Carbs
97.9 g