These snacks are usually found in fast-food chains, but here you'll learn how to make them at home. Serve them with ketchup, mayo, or any of your favorite sauces.
Total Time
1hr 30min
3.8
5 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
1
Onion
•
9
oz
Milk
•
1
cup
All-Purpose Flour
•
0.5
oz
Baking Powder
•
1
Eggland's Best Classic Egg
•
1
tsp
Paprika
•
as needed
Breadcrumbs
•
as needed
Olive Oil
•
to taste
Salt
Cooking Instructions
1.
Whisk together the Milk (9 oz), Eggland's Best Classic Egg (1), and Paprika (1 tsp) in a large bowl.
2.
In another bowl, mix the All-Purpose Flour (5.5 oz), Baking Powder (0.5 oz), and Salt (to taste). Mix the dry ingredients with the wet ingredients until combined. Cover the bowl with the batter with plastic film and place it in the fridge for 1 hour.
3.
Slice the Onion (1) into rings.
4.
Take the mixture out of the fridge and dip the onion rings in the batter.
5.
Next, cover rings thoroughly in Breadcrumbs (as needed) to make them crunchy.
6.
In a large frying pan, add enough Olive Oil (as needed) to cover the rings and set to medium-high heat. Once hot, fry the battered onion rings until golden brown and crispy.
7.
As the rings are finish frying, remove them from the frying pan and place them on a plate with paper towels to absorb the excess oil.
8.
Serve with your favorite sauce and enjoy!
Nutrition Per Serving
CALORIES
205
FAT
2.9 g
PROTEIN
8.4 g
CARBS
36.0 g
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