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RECIPE
9 INGREDIENTS8 STEPS1HR

Onion Rings

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These snacks are usually found in fast food chains, but here you'll learn how to make them at home. Serve them with ketchup, mayo, or any of your favourite sauce.

1HR

Total Time
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Onion , sliced
9 oz
1 1/3 cups
1 tsp
Baking Powder
1
1 tsp
to taste
Breadcrumbs
to taste
to taste
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Nutrition Per Serving
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CALORIES
205
FAT
2.9 g
PROTEIN
8.4 g
CARBS
36.0 g

Directions

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Step 1
Whisk together the Milk (9 oz) , Egg (1) and Paprika (1 tsp) in a large bowl.
Step 2
In another bowl, mix the All-Purpose Flour (1 1/3 cups) , Baking Powder (1 tsp) , and Salt (to taste) . Mix the dry ingredients with the wet ingredients until combined. Cover the bowl with the batter with plastic film and place in the fridge for an hour.
Step 3
Slice the Onion (1) into rings.
Step 4
Take the mixture out of the fridge and dip the onion rings in the batter.
Step 5
Next, cover rings thoroughly in Breadcrumbs (to taste) to make them crunchy.
Step 6
In a large frying pan, add enough Olive Oil (to taste) to cover the rings and set to medium-high heat. Once hot, fry the battered onion rings until golden brown and crispy.
Step 7
As they rings are done frying, remove them from the frying pan and place them on a plate with paper towels to absorb the excess oil.
Step 8
Serve with your favorite sauce and enjoy!

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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
51.6 mg
17%
Carbohydrates
36.0 g
13%
Fiber
1.8 g
6%
Sugars
5.3 g
--
Protein
8.4 g
17%
Sodium
156.6 mg
7%
Vitamin D
0.2 µg
1%
Calcium
141.6 mg
11%
Iron
2.2 mg
12%
Potassium
123.8 mg
3%
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