Onion Rings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Onion

9 oz

Milk

1 cup

All-Purpose Flour

1 tsp

Baking Powder

1

Egg

1 tsp

Paprika

as needed

Breadcrumbs

as needed

Olive Oil

to taste

Salt

Cooking Instructions

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Step 1

Whisk together the Milk (9 oz) , Egg (1) , and Paprika (1 tsp) in a large bowl.

Step 2

In another bowl, mix the All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , and Salt (to taste) . Mix the dry ingredients with the wet ingredients until combined. Cover the bowl with the batter with plastic film and place it in the fridge for 1 hour.

Step 3

Slice the Onion (1) into rings.

Step 4

Take the mixture out of the fridge and dip the onion rings in the batter.

Step 5

Next, cover rings thoroughly in Breadcrumbs (as needed) to make them crunchy.

Step 6

In a large frying pan, add enough Olive Oil (as needed) to cover the rings and set to medium-high heat. Once hot, fry the battered onion rings until golden brown and crispy.

Step 7

As the rings are finish frying, remove them from the frying pan and place them on a plate with paper towels to absorb the excess oil.

Step 8

Serve with your favorite sauce and enjoy!