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SideChef
Recipes
Appetizers
Onion Rings
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9 INGREDIENTS • 8 STEPS • 1HR 30MINS

Onion Rings

Recipe

3.8

5 ratings
These snacks are usually found in fast-food chains, but here you'll learn how to make them at home. Serve them with ketchup, mayo, or any of your favorite sauces.
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These snacks are usually found in fast-food chains, but here you'll learn how to make them at home. Serve them with ketchup, mayo, or any of your favorite sauces.
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

1HR 30MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings
4
us / metric
Onion
1
Onion
Milk
9 oz
Milk
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
0.5 oz
Baking Powder
Egg
1

Sponsored

Eggland's Best Classic Egg
Paprika
1 tsp
Paprika
Breadcrumbs
as needed
Breadcrumbs
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt

Nutrition Per Serving

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Calories
205
Fat
2.9 g
Protein
8.4 g
Carbs
36.0 g
Love This Recipe?
Add to plan
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Onion Rings
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Whisk together the Milk (9 oz), Eggland's Best Classic Egg (1), and Paprika (1 tsp) in a large bowl.
step 2
In another bowl, mix the All-Purpose Flour (1 cup), Baking Powder (0.5 oz), and Salt (to taste). Mix the dry ingredients with the wet ingredients until combined. Cover the bowl with the batter with plastic film and place it in the fridge for 1 hour.
step 2 In another bowl, mix the All-Purpose Flour (1 cup), Baking Powder (0.5 oz), and Salt (to taste). Mix the dry ingredients with the wet ingredients until combined. Cover the bowl with the batter with plastic film and place it in the fridge for 1 hour.
step 3
Slice the Onion (1) into rings.
step 4
Take the mixture out of the fridge and dip the onion rings in the batter.
step 4 Take the mixture out of the fridge and dip the onion rings in the batter.
step 5
Next, cover rings thoroughly in Breadcrumbs (as needed) to make them crunchy.
step 5 Next, cover rings thoroughly in Breadcrumbs (as needed) to make them crunchy.
step 6
In a large frying pan, add enough Olive Oil (as needed) to cover the rings and set to medium-high heat. Once hot, fry the battered onion rings until golden brown and crispy.
step 6 In a large frying pan, add enough Olive Oil (as needed) to cover the rings and set to medium-high heat. Once hot, fry the battered onion rings until golden brown and crispy.
step 7
As the rings are finish frying, remove them from the frying pan and place them on a plate with paper towels to absorb the excess oil.
step 7 As the rings are finish frying, remove them from the frying pan and place them on a plate with paper towels to absorb the excess oil.
step 8
Serve with your favorite sauce and enjoy!
step 8 Serve with your favorite sauce and enjoy!

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Tags

Appetizers
Comfort Food
Snack
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Vegetables
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