Cooking Instructions
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Step 1
Whisk together the
Milk (9 oz)
,
Egg (1)
and
Paprika (1 tsp)
in a large bowl.
Step 2
In another bowl, mix the
All-Purpose Flour (1 1/3 cups)
,
Baking Powder (1 tsp)
, and
Salt (to taste)
. Mix the dry ingredients with the wet ingredients until combined. Cover the bowl with the batter with plastic film and place in the fridge for an hour.
Step 3
Slice the
Onion (1)
into rings.
Step 4
Take the mixture out of the fridge and dip the onion rings in the batter.
Step 5
Next, cover rings thoroughly in
Breadcrumbs (to taste)
to make them crunchy.
Step 6
In a large frying pan, add enough
Olive Oil (to taste)
to cover the rings and set to medium-high heat. Once hot, fry the battered onion rings until golden brown and crispy.
Step 7
As they rings are done frying, remove them from the frying pan and place them on a plate with paper towels to absorb the excess oil.
Step 8
Serve with your favorite sauce and enjoy!
