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RECIPE
15 INGREDIENTS11 STEPS25MIN

Hearty Spinach and Potato Soup

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Super easy and delicious, perfect for cold nights. It's absolutely delicious and buttery, you'll make this time and time again.

25MIN

Total Cooking Time

15

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1
Boneless Pork Chops , cut
Chicken or Bacon
1/2 Tbsp
7 cups
Russet Potatoes , peeled, cubed
1
Large Onion , diced
4 1/2 cups
Chicken Stock
1/4 tsp
Ground Coriander
1/2 tsp
Ground Cumin
1/2 cup
Buttermilk
1 cup
Heavy Cream
to taste
Garlic Powder
to taste
Dried Thyme
2 cups
Fresh Baby Spinach
to taste
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Directions

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Step 1
Cut the Boneless Pork Chops (1) into small pieces.
Step 2
Set pressure cooker to sauté function at 390 degrees F (200 degrees C). If using stove stop set a large pot to medium-high heat. Add Olive Oil (to taste) , Onion (1) , and sliced-up pork chop. Stir and cook until meat is brown, anywhere from 6 to 7 minutes.
Step 3
Once pork is cooked add Kosher Salt (1 tsp) .
Step 4
Remove the pork out and leave as much of the onion in the pot as possible.
Step 5
Add in the Chicken Stock (4 1/2 cups) and scrape the bottom of the pot to pull up all the browned bits. Bring to boil.
Step 6
Add the Russet Potatoes (7 cups) to the pot and cook until done.
Step 7
Remove some of the potatoes from the pot. Using an immersion blender puree the rest.
Step 8
Bring pot back up to a boil and add Buttermilk (1/2 cup) , Heavy Cream (1 cup) , Kosher Salt (1 tsp) , Ground Black Pepper (1 Tbsp) , Ground Coriander (1/4 tsp) , Dried Thyme (to taste) , Garlic Powder (to taste) , Ground Turmeric (1 Tbsp) and Ground Cumin (1/2 tsp) . Stir together.
Step 9
As it comes back up to a boil, break up the potatoes that were removed and put back into the pot. Add back in the meat and stir together. Simmer for 5 minutes.
Step 10
Add in Fresh Baby Spinach (2 cups) and let it simmer until spinach wilts.
Step 11
Serve with garnishes of choice and enjoy!

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