Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Hearty Spinach and Potato Soup
play icon
Recipe

15 INGREDIENTS • 10 STEPS • 25MINS

Hearty Spinach and Potato Soup

3.5
2 ratings
Super easy and delicious, perfect for cold nights. It's absolutely delicious and buttery, you'll make this time and time again.
Add to plan
logo
Hearty Spinach and Potato Soup
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Super easy and delicious, perfect for cold nights. It's absolutely delicious and buttery, you'll make this time and time again.
25MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless Pork Chops
1
Boneless Pork Chops, cut
or Chicken or Bacon
Kosher Salt
1/2 Tbsp
Russet Potato
2.3 lb
Russet Potatoes, peeled, cubed
Onion
1
Large Onion, diced
Chicken Stock
4 1/2 cups
Chicken Stock
Ground Coriander
1/4 tsp
Ground Coriander
Ground Cumin
1/2 tsp
Ground Cumin
Buttermilk
1/2 cup
Heavy Cream
1 cup
Heavy Cream
Garlic Powder
to taste
McCormick® Garlic Powder
Dried Thyme
to taste
Dried Thyme
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
18.0 g
Protein
15.8 g
Carbs
45.1 g
Add to plan
logo
Hearty Spinach and Potato Soup
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Cut the Boneless Pork Chops (1) into small pieces.
step 2
Set pressure cooker to sauté function at 390 degrees F (200 degrees C). If using a stove stop set a large pot to medium-high heat. Add Olive Oil (as needed), Onion (1), and sliced-up pork chop. Stir and cook until meat is brown, anywhere from 6 to 7 minutes.
step 3
Once the pork is cooked add Kosher Salt (1 tsp). Remove the pork out and leave as much of the onion in the pot as possible.
step 4
Add in the Chicken Stock (4 1/2 cups) and scrape the bottom of the pot to pull up all the browned bits. Bring to boil.
step 5
Add the Russet Potatoes (2.3 lb) to the pot and cook until done.
step 6
Remove some of the potatoes from the pot. Using an immersion blender puree the rest.
step 7
Bring pot back up to a boil and add Buttermilk (1/2 cup), Heavy Cream (1 cup), Kosher Salt (1 tsp), Ground Black Pepper (1 Tbsp), Ground Coriander (1/4 tsp), Dried Thyme (to taste), McCormick® Garlic Powder (to taste), Ground Turmeric (1 Tbsp) and Ground Cumin (1/2 tsp). Stir together.
step 8
As it comes back up to a boil, break up the potatoes that were removed and put back into the pot. Add back in the meat and stir together. Simmer for 5 minutes.
step 9
Add in Fresh Baby Spinach (2 cups) and let it simmer until spinach wilts.
step 10
Serve with garnishes of choice and enjoy!
Watch Full Video
Tags
view more tags
American
Comfort Food
Shellfish-Free
Dinner
Fall
One-Pot
Quick & Easy
Soup
Winter
0 Saved
top