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RECIPE
14 INGREDIENTS 10 STEPS 2hr

Kit Kat and M&M Cake

5.0
4 Ratings
This cake will be the showpiece of any kid's or adult's party, and I will show you step by step how to make your very own.
Kit Kat and M&M Cake Recipe | SideChef
This cake will be the showpiece of any kid's or adult's party, and I will show you step by step how to make your very own.
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
2hr
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 tsp
Baking Soda
1/3 cup
Unsweetened Cocoa Powder
1 cup
Buttermilk
1/2 cup
1 cup
Whipping Cream
1 1/3 cups
Powdered Confectioners Sugar
1 1/2 Tbsp
Unsweetened Cocoa Powder
40 pieces
Kit Kat® Crisp Wafers in Milk Chocolate
2 pckg
M&M's® Milk Chocolate Candy
to taste
Water

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
368
FAT
18.8 g
PROTEIN
4.8 g
CARBS
47.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Over a large bowl, sift together the All-Purpose Flour (1 1/3 cups) , Baking Soda (1 tsp) and Unsweetened Cocoa Powder (1/3 cup) . Make a well in the center, and crack in your Eggs (2) .
Step 3
Melt Butter (1/2 cup) and add to the bowl along with Vanilla Extract (1 tsp) , Buttermilk (1 cup) and Caster Sugar (1 cup) . Beat with an electric mixer for about 4 minutes, or until thick and creamy.
Step 4
Pour into a lined and greased springform pan, and spread evenly. Bake for 40-45 minutes. Remove from pan, and allow to cool for 2 hours.
Step 5
Cut off the outer border of the cake, so it is roughly the thickness of a Kit Kat.
Step 6
In a large bowl, sift together the pure Powdered Confectioners Sugar (1 1/3 cups) and Unsweetened Cocoa Powder (1 1/2 Tbsp) . Add boiling Water (to taste) and mix until a thick, smooth paste is formed.
Step 7
Place cake onto the bottom round of a springform pan. Spread the icing mixture around the edges of the cake. Replace the outer ring onto the pan.
Step 8
Open the packs of Kit Kat® Crisp Wafers in Milk Chocolate (40 pieces) and break them up into pieces of two. Place them around the outer edge of the cake, and then refrigerate to let the icing set.
Step 9
In the bowl of a stand mixer fitted with the whisk attachment, add the small carton of Whipping Cream (1 cup) . Whisk on high until soft peaks form. Beat about 20 seconds longer to form stiffer peaks.
Step 10
Spoon cream onto cake, and spread evenly. Sprinkle with M&M's® Milk Chocolate Candy (2 pckg) and return to the fridge for 30 minutes. Remove from pan, serve, and enjoy!

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4 Ratings
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
11.5 g
57%
Trans Fat
0.2 g
--
Cholesterol
77.5 mg
26%
Carbohydrates
47.3 g
17%
Fiber
1.8 g
6%
Sugars
33.9 g
--
Protein
4.8 g
10%
Sodium
150.8 mg
7%
Vitamin D
0.7 µg
3%
Calcium
57.5 mg
4%
Iron
1.3 mg
7%
Potassium
124.7 mg
3%
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