Not Your Average French Onion Soup

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14 INGREDIENTS • 9 STEPS • 1HR

Not Your Average French Onion Soup

Recipe

French onion soup doesn't have to be difficult at all! In this recipe, you'll see how easy it is to make this meaty upgrade of a delicious classic.

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Not Your Average French Onion Soup

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French onion soup doesn't have to be difficult at all! In this recipe, you'll see how easy it is to make this meaty upgrade of a delicious classic.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

$3.26

Cost Per Serving

Ingredients

Servings

6

us / metric

1.5 lb

Country-Style Beef Ribs, thinly sliced

3 Tbsp

4 1/2 cups

Water

or Beef Stock

2

Beef Bouillon Cubes

or Omit if using Beef Stock

4 1/4 cups

Yellow Onions, sliced

3 Tbsp

to taste

to taste

Ground Black Pepper

3 Tbsp

All-Purpose Flour

1 tsp

Dried Thyme

1 Tbsp

Balsamic Vinegar

2 tsp

Brown Sugar

or White Sugar

to taste

French Bread

to taste

Mozzarella Cheese

Nutrition Per Serving

VIEW ALL

Calories

433

Fat

24.5 g

Protein

37.9 g

Carbs

15.5 g

Love This Recipe?

Not Your Average French Onion Soup

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add Olive Oil (1 Tbsp) and half of the Country-Style Beef Ribs (13 oz) Stir to sear and give the meat color, 1-2 minutes a side, then remove.

step 1 Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add Olive Oil (1 Tbsp) and half of the Country-Style Beef Ribs (13 oz) Stir to sear and give the meat color, 1-2 minutes a side, then remove.

step 2

Add the other half of Country-Style Beef Ribs (13 oz) and stir to sear, then re-add the rest of the beef. Season with Salt (to taste) and Ground Black Pepper (to taste). Add the Water (4 1/2 cups), Beef Bouillon Cubes (2) and stir, cover the cooker, and switch the setting to the stew function for 15 minutes.

step 2 Add the other half of Country-Style Beef Ribs (13 oz) and stir to sear, then re-add the rest of the beef. Season with Salt (to taste) and Ground Black Pepper (to taste). Add the Water (4 1/2 cups), Beef Bouillon Cubes (2) and stir, cover the cooker, and switch the setting to the stew function for 15 minutes.

step 3

In another pot sauté Olive Oil (1 Tbsp) and Butter (3 Tbsp). Add the Yellow Onions (4 1/4 cups) and let it sit for 6 minutes.

step 3 In another pot sauté Olive Oil (1 Tbsp) and Butter (3 Tbsp). Add the Yellow Onions (4 1/4 cups) and let it sit for 6 minutes.

step 4

Let the onions sauté for another 15 minutes, but stir every 5 minutes.

step 4 Let the onions sauté for another 15 minutes, but stir every 5 minutes.

step 5

Add the All-Purpose Flour (3 Tbsp) and stir. Pour in the beef rib and broth. Add Brown Sugar (2 tsp), Dried Thyme (1 tsp), Balsamic Vinegar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cover with lid and cook in a pressure cooker for 5 minutes using the soup function.

step 5 Add the All-Purpose Flour (3 Tbsp) and stir. Pour in the beef rib and broth. Add Brown Sugar (2 tsp), Dried Thyme (1 tsp), Balsamic Vinegar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cover with lid and cook in a pressure cooker for 5 minutes using the soup function.

step 6

Meanwhile, preheat oven at 400 degrees F (200 degrees C). Slice the French Bread (to taste), drizzle Olive Oil (1 Tbsp) over the top, and place in oven for about 10 minutes to toast.

step 6 Meanwhile, preheat oven at 400 degrees F (200 degrees C). Slice the French Bread (to taste), drizzle Olive Oil (1 Tbsp) over the top, and place in oven for about 10 minutes to toast.

step 7

Release the pressure on the cooker. Open and stir the soup.

step 7 Release the pressure on the cooker. Open and stir the soup.

step 8

Serve in oven-safe bowls, top with a slice of French bread and Mozzarella Cheese (to taste) then place in oven on broil on a baking tray for about 5 minutes.

step 8 Serve in oven-safe bowls, top with a slice of French bread and Mozzarella Cheese (to taste) then place in oven on broil on a baking tray for about 5 minutes.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

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