Cooking Instructions
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Step 1
Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add
Olive Oil (1 Tbsp)
and half of the
Country-Style Beef Ribs (13 oz)
Stir to sear and give the meat color, 1-2 minutes a side, then remove.
Step 2
Add the other half of
Country-Style Beef Ribs (13 oz)
and stir to sear, then re-add the rest of the beef. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the
Water (4 1/2 cups)
,
Beef Bouillon Cubes (2)
and stir, cover the cooker, and switch the setting to the stew function for 15 minutes.
Step 3
In another pot sauté
Olive Oil (1 Tbsp)
and
Butter (3 Tbsp)
. Add the
Yellow Onions (4 1/4 cups)
and let it sit for 6 minutes.
Step 4
Let the onions sauté for another 15 minutes, but stir every 5 minutes.
Step 5
Add the
All-Purpose Flour (3 Tbsp)
and stir. Pour in the beef rib and broth. Add
Brown Sugar (1/2 Tbsp)
,
Dried Thyme (1/2 Tbsp)
,
Balsamic Vinegar (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cover with lid and cook in a pressure cooker for 5 minutes using the soup function.
Step 6
Meanwhile, preheat oven at 400 degrees F (200 degrees C). Slice the
French Bread (to taste)
, drizzle
Olive Oil (1 Tbsp)
over the top, and place in oven for about 10 minutes to toast.
Step 7
Release the pressure on the cooker. Open and stir the soup.
Step 8
Serve in oven-safe bowls, top with a slice of French bread and
Mozzarella Cheese (to taste)
then place in oven on broil on a baking tray for about 5 minutes.
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