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RECIPE
13 INGREDIENTS9 STEPS1hr

Not Your Average French Onion Soup

French onion soup doesn't have to be difficult at all! In this recipe, you'll see how easy it is to make this meaty upgrade of a delicious classic.
Not Your Average French Onion Soup Recipe | SideChef
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French onion soup doesn't have to be difficult at all! In this recipe, you'll see how easy it is to make this meaty upgrade of a delicious classic.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$3.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1.5 lb
Country-Style Beef Ribs , thinly sliced
3 Tbsp
4 1/2 cups
Water
or Beef Stock
2
Beef Bouillon Cubes
or Omit if using Beef Stock
4 1/4 cups
Yellow Onions , sliced
3 Tbsp
to taste
Salt and Pepper
1/2 Tbsp
Dried Thyme
1 Tbsp
Balsamic Vinegar
1/2 Tbsp
Brown Sugar
or White Sugar
to taste
French Bread
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Nutrition Per Serving

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CALORIES
424
FAT
24.8 g
PROTEIN
37.7 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add Olive Oil (1 Tbsp) and half of the Country-Style Beef Ribs (13 oz) Stir to sear and give the meat color, 1-2 minutes a side, then remove.
Step 2
Add the other half of Country-Style Beef Ribs (13 oz) and stir to sear, then re-add the rest of the beef. Season with Salt and Pepper (to taste) . Add the Water (4 1/2 cups) , Beef Bouillon Cubes (2) and stir, cover the cooker and switch the setting to the stew function for 15 minutes.
Step 3
In another pot sauté Olive Oil (1 Tbsp) and Butter (3 Tbsp) . Add the Yellow Onions (4 1/4 cups) and let it sit for 6 minutes.
Step 4
Let the onions sauté for another 15 minutes, but stir every 5 minutes.
Step 5
Add the All-Purpose Flour (3 Tbsp) and stir. Pour in the beef rib and broth. Add Brown Sugar (1/2 Tbsp) , Dried Thyme (1/2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Salt and Pepper (to taste) . Cover with lid and cook in pressure cooker for 5 minutes using the soup function.
Step 6
Meanwhile, preheat oven at 400 degrees F (200 degrees C). Slice the French Bread (to taste) , drizzle Olive Oil (1 Tbsp) over the top, and place in oven for about 10 minutes to toast.
Step 7
Release the pressure on the cooker. Open and stir the soup.
Step 8
Serve in oven-safe bowls, top with a slice of French bread and Mozzarella Cheese (to taste) then place in oven on broil on a baking tray for about 5 minutes.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
8.2 g
41%
Trans Fat
0.8 g
--
Cholesterol
128.4 mg
43%
Carbohydrates
13.7 g
5%
Fiber
2.5 g
9%
Sugars
9.2 g
--
Protein
37.7 g
75%
Sodium
394.7 mg
17%
Vitamin D
0.1 µg
0%
Calcium
76.6 mg
6%
Iron
4.4 mg
24%
Potassium
342.6 mg
7%
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