RECIPE
13 INGREDIENTS9 STEPS1HR

Not Your Average French Onion Soup

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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French onion soup doesn't have to be difficult at all! In this recipe, you'll see how easy it is to make this meaty upgrade of a delicious classic.

1HR

Total Cooking Time

13

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1.5 lb
Country-Style Beef Ribs , thinly sliced
4 1/2 cups
Water
Beef Stock
2
Beef Bouillon Cubes
Omit if using Beef Stock
4 1/4 cups
3 Tbsp
to taste
Salt and Pepper
1/2 Tbsp
Dried Thyme
1 Tbsp
Balsamic Vinegar
1/2 Tbsp
Brown Sugar
White Sugar
to taste
French Bread
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Directions

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Step 1
Start by setting your cooker to Sauté and adjusting to 30 minutes at 390 degrees F (200 degrees C). Add Olive Oil (1 Tbsp) and half of the Country-Style Beef Ribs (13 oz) Stir to sear and give the meat color, 1-2 minutes a side, then remove.
Step 2
Add the other half of Country-Style Beef Ribs (13 oz) and stir to sear, then re-add the rest of the beef. Season with Salt and Pepper (to taste) . Add the Water (4 1/2 cups) , Beef Bouillon Cubes (2) and stir, cover the cooker and switch the setting to the stew function for 15 minutes.
Step 3
In another pot sauté Olive Oil (1 Tbsp) and Butter (3 Tbsp) . Add the Yellow Onions (4 1/4 cups) and let it sit for 6 minutes.
Step 4
Let the onions sauté for another 15 minutes, but stir every 5 minutes.
Step 5
Add the All-Purpose Flour (3 Tbsp) and stir. Pour in the beef rib and broth. Add Brown Sugar (1/2 Tbsp) , Dried Thyme (1/2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Salt and Pepper (to taste) . Cover with lid and cook in pressure cooker for 5 minutes using the soup function.
Step 6
Meanwhile, preheat oven at 400 degrees F (205 degrees C). Slice the French Bread (to taste) , drizzle Olive Oil (1 Tbsp) over the top, and place in oven for about 10 minutes to toast.
Step 7
Release the pressure on the cooker. Open and stir the soup.
Step 8
Serve in oven-safe bowls, top with a slice of French bread and Mozzarella Cheese (to taste) then place in oven on broil on a baking tray for about 5 minutes.
Step 9
Serve and enjoy!

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