Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sweet Potato Pie
play icon

9 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Sweet Potato Pie

Recipe
Here's an amazingly simple classic made from roasted sweet potatoes.
Love This Recipe?
Add to plan
logo
Sweet Potato Pie
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Here's an amazingly simple classic made from roasted sweet potatoes.
2HRS 30MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweet Potato
2 cups
Large Sweet Potatoes, roasted, mashed
Salted Butter
1/3 cup
Salted Butter, room temperature
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Brown Sugar
4 Tbsp
Brown Sugar
9-inch Pie Crust
1
9-inch Pie Crust
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
15.3 g
Protein
4.2 g
Carbs
31.8 g
Love This Recipe?
Add to plan
logo
Sweet Potato Pie
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven at 425 degrees F (220 degrees C).
step 2
Place Sweet Potatoes (2 cups) on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.
step 3
Let potatoes cool completely. Scoop the insides of the potatoes and place them in a large bowl.
step 4
In a stand mixer bowl add the sweet potato. Beat at medium speed for about 1 minute.
step 5
In another mixing bowl add Salted Butter (1/3 cup), Brown Sugar (4 Tbsp) and Granulated Sugar (4 Tbsp). Cream together for 4 minutes, scrape the sides after 2 minutes.
step 6
Add Ground Cinnamon (1 Tbsp) and Eggs (2) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (2 tsp). Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.
step 7
Preheat oven at 350 degrees F (180 degrees C).
step 8
Roll out and lay the 9-inch Pie Crust (1) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.
step 9
Using a spoon fill the crust with sweet potato filling. Bake in preheated oven for 30 to 45 minutes.
step 10
Slice and serve!
Watch Full Video
Tags
American
Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Vegetables
Thanksgiving
0 Saved
top