Sweet Potato Pie

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Large Sweet Potatoes , roasted, mashed

2

Eggs

3/4 cup

Evaporated Milk

1/2 Tbsp

Vanilla Extract

1/3 cup

Salted Butter , room temperature

1 Tbsp

Ground Cinnamon

1/4 cup

Brown Sugar

1/4 cup

Granulated Sugar

1

9-inch Pie Crust

Cooking Instructions

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Step 1

Preheat oven at 425 degrees F (220 degrees C).

Step 2

Place Sweet Potatoes (2 cups) on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.

Step 3

Let potatoes cool completely. Scoop the insides of the potatoes and place them in a large bowl.

Step 4

In a stand mixer bowl add the sweet potato. Beat at medium speed for about 1 minute.

Step 5

In another mixing bowl add Salted Butter (1/3 cup) , Brown Sugar (1/4 cup) and Granulated Sugar (1/4 cup) . Cream together for 4 minutes, scrape the sides after 2 minutes.

Step 6

Add Ground Cinnamon (1 Tbsp) and Eggs (2) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (1/2 Tbsp) . Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.

Step 7

Preheat oven at 350 degrees F (180 degrees C).

Step 8

Roll out and lay the 9-inch Pie Crust (1) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.

Step 9

Using a spoon fill the crust with sweet potato filling. Bake in preheated oven for 30 to 45 minutes.

Step 10

Slice and serve!