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RECIPE
9 INGREDIENTS 10 STEPS 2hr 30min

Sweet Potato Pie

Here's an amazingly simple classic made from roasted sweet potatoes.
Sweet Potato Pie Recipe | SideChef
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Here's an amazingly simple classic made from roasted sweet potatoes.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 30min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Large Sweet Potatoes , roasted, mashed
3/4 cup
Evaporated Milk
1/3 cup
Salted Butter , room temperature
1 Tbsp
Ground Cinnamon
1/4 cup
Brown Sugar
1
9-inch Pie Crust
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
194
FAT
10.1 g
PROTEIN
2.2 g
CARBS
23.7 g

Cooking Instructions

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Step 1
Preheat oven at 425 degrees F (220 degrees C).
Step 2
Place Sweet Potatoes (2 cups) on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.
Step 3
Let potatoes cool completely. Scoop the insides of the potatoes and place them in a large bowl.
Step 4
In a stand mixer bowl add the sweet potato. Beat at medium speed for about 1 minute.
Step 5
In another mixing bowl add Salted Butter (1/3 cup) , Brown Sugar (1/4 cup) and Granulated Sugar (1/4 cup) . Cream together for 4 minutes, scrape the sides after 2 minutes.
Step 6
Add Ground Cinnamon (1 Tbsp) and Eggs (2) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (1/2 Tbsp) . Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.
Step 7
Preheat oven at 350 degrees F (180 degrees C).
Step 8
Roll out and lay the 9-inch Pie Crust (1) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.
Step 9
Using a spoon fill the crust with sweet potato filling. Bake in preheated oven for 30 to 45 minutes.
Step 10
Slice and serve!

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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
6.2 g
31%
Trans Fat
0.3 g
--
Cholesterol
26.6 mg
9%
Carbohydrates
23.7 g
9%
Fiber
1.6 g
6%
Sugars
16.9 g
--
Protein
2.2 g
4%
Sodium
109.7 mg
5%
Vitamin D
--
--
Calcium
88.7 mg
7%
Iron
0.4 mg
2%
Potassium
210.8 mg
4%
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