Sweet Potato Pie

Recipe

9 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Sweet Potato Pie

Here's an amazingly simple classic made from roasted sweet potatoes.

Sweet Potato Pie

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Here's an amazingly simple classic made from roasted sweet potatoes.

2HRS 30MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 cups

Large Sweet Potatoes, roasted, mashed

2

3/4 cup

Evaporated Milk

1/2 Tbsp

Vanilla Extract

1/3 cup

Salted Butter, room temperature

1 Tbsp

Ground Cinnamon

1/4 cup

Brown Sugar

1/4 cup

Granulated Sugar

1

9-inch Pie Crust

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

10.1 g

Protein

2.2 g

Carbs

23.7 g

Sweet Potato Pie

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven at 425 degrees F (220 degrees C).

step 2

Place Sweet Potatoes (2 cups) on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.

step 3

Let potatoes cool completely. Scoop the insides of the potatoes and place them in a large bowl.

step 4

In a stand mixer bowl add the sweet potato. Beat at medium speed for about 1 minute.

step 5

In another mixing bowl add Salted Butter (1/3 cup), Brown Sugar (1/4 cup) and Granulated Sugar (1/4 cup). Cream together for 4 minutes, scrape the sides after 2 minutes.

step 6

Add Ground Cinnamon (1 Tbsp) and Eggs (2) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (1/2 Tbsp). Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.

step 7

Preheat oven at 350 degrees F (180 degrees C).

step 8

Roll out and lay the 9-inch Pie Crust (1) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.

step 9

Using a spoon fill the crust with sweet potato filling. Bake in preheated oven for 30 to 45 minutes.

step 10

Slice and serve!

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