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RECIPE
9 INGREDIENTS10 STEPS2HR 15MIN

Sweet Potato Pie

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Here's an amazingly simple classic made from roasted sweet potatoes.
2HR 15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Large  Sweet Potatoes , roasted, mashed
3/4 cup
Evaporated Milk
1/3 cup
Salted Butter , room temperature
1 Tbsp
Ground Cinnamon
1/4 cup
Brown Sugar
1
9-inch Pie Crust

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Nutrition Per Serving

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CALORIES
279
FAT
15.3 g
PROTEIN
4.2 g
CARBS
31.5 g

Cooking Instructions

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Step 1
Preheat oven at 425 degree F (220 degrees C).
Step 2
Place Sweet Potato (2 cup) on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.
Step 3
Let potatoes cool completely. Scoop the insides of the potatoes and place them in a large bowl.
Step 4
In a stand mixer bowl add the sweet potato. Beat at medium speed for about 1 minute.
Step 5
In another mixing bowl add Salted Butter (6 tablespoon), Brown Sugar (1/4 cup) and Granulated Sugar (1/4 cup). Cream together for 4 minutes, scrape the sides after 2 minutes.
Step 6
Add Ground Cinnamon (1 tablespoon) and Egg (2) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (2 teaspoon). Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.
Step 7
Preheat oven at 350 degrees F (175 degrees C).
Step 8
Roll out and lay the 9-inch Pie Crust (1) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.
Step 9
Using a spoon fill the crust with sweet potato filling. Bake in preheated oven for 30 to 45 minutes.
Step 10
Slice and serve!

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
8.1 g
40%
Trans Fat
0.4 g
--
Cholesterol
72.2 mg
24%
Carbohydrates
31.5 g
11%
Fiber
1.9 g
7%
Sugars
17.0 g
--
Protein
4.2 g
8%
Sodium
188.2 mg
8%
Vitamin D
0.2 µg
1%
Calcium
90.7 mg
7%
Iron
0.7 mg
4%
Potassium
221.6 mg
5%
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