Gooey Caramel Apple and Pear Pie

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Total Time

1hr

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

Gala Apples , peeled, cored, diced

•

Pears , peeled, cored, diced

•

1 Tbsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Chinese Five Spice Powder

•

2 tsp

Vanilla Extract

•

3 Tbsp

All-Purpose Flour

•

1 tsp

Dried Orange Peel

•

1/2 cup

Brown Sugar

•

1/2 cup

Butter , melted

•

9-inch Pie Crust

•

Eggland's Best Classic Egg , beaten

Cooking Instructions

Peel core and slice the Gala Apples (4) and Pears (4) .

In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup) , Simply Organic Cinnamon, Ground (1 Tbsp) , Chinese Five Spice Powder (1/2 tsp) , Vanilla Extract (2 tsp) , All-Purpose Flour (3 Tbsp) and Dried Orange Peel (1 tsp) . Mix everything together, then pour in the Butter (1/2 cup) and continue to mix in.

On a pie dish roll out and press in the 9-inch Pie Crust (1) . Pour in the apple mixture into pie dish.

Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.

Beat the Eggland's Best Classic Egg (1) with a little water to make egg wash.

Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.

Preheat your oven to 375 degrees F (190 degrees C).

Bake the pie in a preheated oven for 45 minutes to an hour. Slice and enjoy!

Nutrition Per Serving

CALORIES

177

FAT

12.2 g

PROTEIN

0.5 g

CARBS

16.8 g