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Recipes
Gooey Caramel Apple and Pear Pie
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11 INGREDIENTS • 8 STEPS • 1HR

Gooey Caramel Apple and Pear Pie

Recipe
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
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Gooey Caramel Apple and Pear Pie
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
1HR
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
8
us / metric
Gala Apples
4
Gala Apples, peeled, cored, diced
Pear
4
Pears, peeled, cored, diced
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Brown Sugar
1/2 cup
Brown Sugar
Butter
1/2 cup
Butter, melted
9-inch Pie Crust
2
9-inch Pie Crust
Egg
1
Egg, beaten
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
12.2 g
Protein
0.5 g
Carbs
16.8 g
Add to plan
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Gooey Caramel Apple and Pear Pie
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Peel core and slice the Gala Apples (4) and Pears (4).
step 2
In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup), Ground Cinnamon (1 Tbsp), Chinese Five Spice Powder (as needed), Vanilla Extract (2 tsp), All-Purpose Flour (3 Tbsp) and Dried Orange Peel (2 tsp). Mix everything together, then pour in the Butter (1/2 cup) and continue to mix in.
step 3
On a pie dish roll out and press in the 9-inch Pie Crust (1). Pour in the apple mixture into pie dish.
step 4
Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.
step 5
Beat the Egg (1) with a little water to make egg wash.
step 6
Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.
step 7
Preheat your oven to 375 degrees F (190 degrees C).
step 8
Bake the pie in a preheated oven for 45 minutes to an hour. Slice and enjoy!
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Tags
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Shellfish-Free
Kid-Friendly
Easter
Fall
Vegetarian
Dessert
Spring
Thanksgiving
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