Gooey Caramel Apple and Pear Pie

Peel core and slice the Gala Apples (4) and Pears (4).

In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup), Simply Organic Cinnamon, Ground (1 Tbsp), Chinese Five Spice Powder (1/2 tsp), Vanilla Extract (2 tsp), All-Purpose Flour (3 Tbsp) and Dried Orange Peel (1 tsp). Mix everything together, then pour in the Butter (1/2 cup) and continue to mix in.

On a pie dish roll out and press in the 9-inch Pie Crust (1). Pour in the apple mixture into pie dish.

Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.

Beat the Eggland's Best Classic Egg (1) with a little water to make egg wash.

Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.

Preheat your oven to 375 degrees F (190 degrees C).

Bake the pie in a preheated oven for 45 minutes to an hour. Slice and enjoy!