Peel core and slice the Gala Apples (4) and Pear (4).
In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup), Ground Cinnamon (1 tablespoon), Chinese Five Spice Powder (1/2 teaspoon), Vanilla Extract (2 teaspoon), All-Purpose Flour (3 tablespoon) and Dried Orange Peel (1 1/2 teaspoon). Mix everything together, then pour in the Butter (8 tablespoon) and continue to mix in.
On a pie dish roll out and press in the 9-inch Pie Crust (1). Pour in the apple mixture into pie dish.
Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.
Beat the Egg (1) with a little water to make egg wash.
Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.
Preheat your oven to 375 degrees F (190 degrees C).
Bake the pie in a preheated oven for 45 minutes to an hour.