Cooking Instructions
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Step 1
Peel core and slice the
Gala Apples (4)
and
Pears (4)
.
Step 2
In a large bowl add the sliced apples, sliced pear,
Brown Sugar (1/2 cup)
,
Ground Cinnamon (1 Tbsp)
,
Chinese Five Spice Powder (1/2 tsp)
,
Vanilla Extract (1/2 Tbsp)
,
All-Purpose Flour (3 Tbsp)
and
Dried Orange Peel (1/2 Tbsp)
. Mix everything together, then pour in the
Butter (1/2 cup)
and continue to mix in.
Step 3
On a pie dish roll out and press in the
9-inch Pie Crust (1)
. Pour in the apple mixture into pie dish.
Step 4
Lay the second
9-inch Pie Crust (1)
on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.
Step 5
Beat the
Egg (1)
with a little water to make egg wash.
Step 6
Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.
Step 7
Preheat your oven to 375 degrees F (190 degrees C).
Step 8
Bake the pie in a preheated oven for 45 minutes to an hour. Slice and enjoy!
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