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RECIPE
11 INGREDIENTS9 STEPS1HR

Gooey Caramel Apple and Pear Pie

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Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

1HR

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
4
Gala Apples , peeled, cored, diced
4
Pears , peeled, cored, diced
1 Tbsp
Ground Cinnamon
1/2 tsp
Chinese Five Spice Powder
1/2 cup
Brown Sugar
1/2 cup
Butter , melted
2
9-inch Pie Crust
1
Egg , beaten
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Nutrition Per Serving
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CALORIES
415
FAT
21.0 g
PROTEIN
2.7 g
CARBS
56.1 g

Directions

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Step 1
Peel core and slice the Gala Apples (4) and Pear (4).
Step 2
In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup), Ground Cinnamon (1 tablespoon), Chinese Five Spice Powder (1/2 teaspoon), Vanilla Extract (2 teaspoon), All-Purpose Flour (3 tablespoon) and Dried Orange Peel (1 1/2 teaspoon). Mix everything together, then pour in the Butter (8 tablespoon) and continue to mix in.
Step 3
On a pie dish roll out and press in the 9-inch Pie Crust (1). Pour in the apple mixture into pie dish.
Step 4
Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.
Step 5
Beat the Egg (1) with a little water to make egg wash.
Step 6
Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.
Step 7
Preheat your oven to 375 degrees F (190 degrees C).
Step 8
Bake the pie in a preheated oven for 45 minutes to an hour.
Step 9
Slice and enjoy!

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Nutrition Per Serving
Calories
415
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
55.0 mg
18%
Carbohydrates
56.1 g
20%
Fiber
5.6 g
20%
Sugars
29.9 g
--
Protein
2.7 g
5%
Sodium
141.0 mg
6%
Vitamin D
0.1 µg
0%
Calcium
34.0 mg
3%
Iron
0.9 mg
5%
Potassium
223.6 mg
5%
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