Extra-Virgin Olive Oil (1/3 cup)
Apple Cider Vinegar (1/4 cup)
Dijon Mustard (1 Tbsp)
Apple Butter (1 Tbsp)
Maple Syrup (1/2 Tbsp)
Fresh Thyme Leaves (1 Tbsp)
Sage Leaves (1/2 Tbsp)
in a jar with a lid and shake. Taste and season with
Kosher Salt (to taste)
Freshly Ground Black Pepper (to taste)
. Set aside.
In a large salad bowl, combine the
Spring Mix Greens (4 cups)
Baby Arugula (2 cups)
. Toss to combine with a small amount of vinaigrette.
Honeycrisp Apples (3)
on top and evenly distribute the
Wright® Brand Smoked Bacon (6 oz)
Roasted Pecans (1 cup)
Dried Cranberries (1/2 cup)
Crumbled Feta Cheese (2/3 cup)
Lightly dress the salad with more vinaigrette, reserving the rest to be offered alongside the individual servings.