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RECIPE
16 INGREDIENTS 4 STEPS 15min

Hearty Harvest Salad with Apple Cider Vinaigrette

You'll find all the flavors of fall and winter in this Hearty Harvest Salad with Apple Cider Vinaigrette. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles will make this your new favorite cold-weather salad!
Hearty Harvest Salad with Apple Cider Vinaigrette Recipe | SideChef
You'll find all the flavors of fall and winter in this Hearty Harvest Salad with Apple Cider Vinaigrette. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles will make this your new favorite cold-weather salad!
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
15min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Apple Cider Vinaigrette

1/3 cup
Extra-Virgin Olive Oil
1 Tbsp
Dijon Mustard
1 Tbsp
Apple Butter
1/2 Tbsp
1 Tbsp
Fresh Thyme Leaves
1/2 Tbsp
Finely Chopped Sage Leaves
to taste
to taste
Freshly Ground Black Pepper

Salad

4 cups
Spring Mix Greens
3
Small Honeycrisp Apples , cored, thinly sliced
or Pears
6 oz
Bacon , fried, crumbled
or Prosciutto or Grilled Chicken Breast
1 cup
Roasted Pecans
or Roasted Walnuts
1/2 cup
Dried Cranberries
or Raisins or Pomegranate Arils
2/3 cup
Crumbled Feta Cheese
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
41.1 g
PROTEIN
10.4 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Combine the Extra-Virgin Olive Oil (1/3 cup) , Apple Cider Vinegar (1/4 cup) , Dijon Mustard (1 Tbsp) , Apple Butter (1 Tbsp) , Maple Syrup (1/2 Tbsp) , Fresh Thyme Leaves (1 Tbsp) , and Sage Leaves (1/2 Tbsp) in a jar with a lid and shake. Taste and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Set aside.
Step 2
In a large salad bowl, combine the Spring Mix Greens (4 cups) and Baby Arugula (2 cups) . Toss to combine with a small amount of vinaigrette.
Step 3
Arrange the Honeycrisp Apples (3) on top and evenly distribute the Bacon (6 oz) , Roasted Pecans (1 cup) , Dried Cranberries (1/2 cup) , and Crumbled Feta Cheese (2/3 cup) .
Step 4
Lightly dress the salad with more vinaigrette, reserving the rest to be offered alongside the individual servings.

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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
27.7 mg
9%
Carbohydrates
27.5 g
10%
Fiber
5.3 g
19%
Sugars
19.1 g
--
Protein
10.4 g
21%
Sodium
447.4 mg
19%
Vitamin D
0.1 µg
0%
Calcium
117.2 mg
9%
Iron
1.6 mg
9%
Potassium
324.0 mg
7%
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