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SideChef
Recipes
Appetizers
Hearty Harvest Salad with Apple Cider Vinaigrette

16 INGREDIENTS • 4 STEPS • 15MINS

Hearty Harvest Salad with Apple Cider Vinaigrette

Recipe
You'll find all the flavors of fall and winter in this Hearty Harvest Salad with Apple Cider Vinaigrette. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles will make this your new favorite cold-weather salad!
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You'll find all the flavors of fall and winter in this Hearty Harvest Salad with Apple Cider Vinaigrette. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles will make this your new favorite cold-weather salad!
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

15MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings
6
us / metric
Apple Cider Vinaigrette
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar
Dijon Mustard
1 Tbsp
Dijon Mustard
Apple Butter
1 Tbsp
Apple Butter
Maple Syrup
2 tsp
Maple Syrup
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
Sage Leaves
2 tsp
Finely Chopped Sage Leaves
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Salad
Spring Mix Greens
4 cups
Spring Mix Greens
Baby Arugula
2 cups
Baby Arugula
Honeycrisp Apple
3
Small Honeycrisp Apples, cored, thinly sliced
or Pears
Bacon
6 oz
Bacon, fried, crumbled
or Prosciutto or Grilled Chicken Breast
Roasted Pecans
1 cup
Roasted Pecans
or Roasted Walnuts
Dried Cranberries
1/2 cup
Dried Cranberries
or Raisins or Pomegranate Arils
Crumbled Feta Cheese
2/3 cup
Crumbled Feta Cheese

Nutrition Per Serving

VIEW ALL
Calories
498
Fat
41.1 g
Protein
10.4 g
Carbs
27.5 g
Love This Recipe?
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Hearty Harvest Salad with Apple Cider Vinaigrette
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
Combine the Extra-Virgin Olive Oil (1/3 cup), Apple Cider Vinegar (4 Tbsp), Dijon Mustard (1 Tbsp), Apple Butter (1 Tbsp), Maple Syrup (2 tsp), Fresh Thyme Leaves (1 Tbsp), and Sage Leaves (2 tsp) in a jar with a lid and shake. Taste and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Set aside.
step 1 Combine the Extra-Virgin Olive Oil (1/3 cup), Apple Cider Vinegar (4 Tbsp), Dijon Mustard (1 Tbsp), Apple Butter (1 Tbsp), Maple Syrup (2 tsp), Fresh Thyme Leaves (1 Tbsp), and Sage Leaves (2 tsp) in a jar with a lid and shake. Taste and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Set aside.
step 2
In a large salad bowl, combine the Spring Mix Greens (4 cups) and Baby Arugula (2 cups). Toss to combine with a small amount of vinaigrette.
step 3
Arrange the Honeycrisp Apples (3) on top and evenly distribute the Bacon (6 oz), Roasted Pecans (1 cup), Dried Cranberries (1/2 cup), and Crumbled Feta Cheese (2/3 cup).
step 3 Arrange the Honeycrisp Apples (3) on top and evenly distribute the Bacon (6 oz), Roasted Pecans (1 cup), Dried Cranberries (1/2 cup), and Crumbled Feta Cheese (2/3 cup).
step 4
Lightly dress the salad with more vinaigrette, reserving the rest to be offered alongside the individual servings.
step 4 Lightly dress the salad with more vinaigrette, reserving the rest to be offered alongside the individual servings.

Tags

Appetizers
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Pork
Quick & Easy
Salad
Side Dish
Vegetables
Thanksgiving
Winter
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