Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine the
Extra-Virgin Olive Oil (1/3 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Dijon Mustard (1 Tbsp)
,
Apple Butter (1 Tbsp)
,
Maple Syrup (1/2 Tbsp)
,
Fresh Thyme Leaves (1 Tbsp)
, and
Sage Leaves (1/2 Tbsp)
in a jar with a lid and shake. Taste and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Set aside.
Step 2
In a large salad bowl, combine the
Spring Mix Greens (4 cups)
and
Baby Arugula (2 cups)
. Toss to combine with a small amount of vinaigrette.
Step 3
Arrange the
Honeycrisp Apples (3)
on top and evenly distribute the
Bacon (6 oz)
,
Roasted Pecans (1 cup)
,
Dried Cranberries (1/2 cup)
, and
Crumbled Feta Cheese (2/3 cup)
.
Step 4
Lightly dress the salad with more vinaigrette, reserving the rest to be offered alongside the individual servings.
Rate & Review
{{id}}