![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
25MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
us / metric
![Noodles](https://www.sidechef.com/ingredient/b6d66230-f822-44af-b3f2-3f261853fb2d.jpg?d=96x96)
3 oz
Noodles
any of choice
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
White Beans, drained
or Pinto Beans
![Vegetable Bouillon Cube](https://www.sidechef.com/ingredient/3ad95e42-829d-40eb-8f46-a4f8840e9ed5.jpeg?d=96x96)
2
Vegetable Bouillon Cubes
or No-Chicken Bouillon Cube
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
5 cups
Water
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
2 handfuls
Fresh Baby Spinach
preferably a large handful
![Vegan Parmesan Cheese](https://www.sidechef.com/ingredient/991fec17-18c5-460c-a2fc-c053a60c543b.jpeg?d=96x96)
to taste
Vegan Parmesan Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
8.9 g
Protein
11.0 g
Carbs
42.0 g