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Vegan Noodle Soup
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Recipe

19 INGREDIENTS • 6 STEPS • 25MINS

Vegan Noodle Soup

4.0
1 rating
For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
25MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
US / Metric
Noodles
3 oz
Noodles
any of choice
Olive Oil
2 Tbsp
Onion
1
Small Onion
Garlic
4 cloves
Garlic, minced
Carrot
2
Carrots, peeled, sliced
Celery
2 stalks
Celery, chopped
Salt
1/4 tsp
White Beans
1 can
White Beans, drained
or Pinto Beans
Vegetable Bouillon Cube
2
Vegetable Bouillon Cubes
or No-Chicken Bouillon Cube
Water
5 cups
Water
Fresh Baby Spinach
2 handfuls
Fresh Baby Spinach
preferably a large handful
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
Vegan Parmesan Cheese
to taste
Vegan Parmesan Cheese
optional
Tofu
to taste
Cubed Tofu
or any vegan chicken substitute of choice
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
8.9 g
Protein
11.0 g
Carbs
42.0 g
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Vegan Noodle Soup
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
To make a vegan noodle soup, first, turn on your Instant Pot to the saute/brown setting and heat Olive Oil (2 Tbsp).
step 2
Add Onion (1), Garlic (4 cloves), Carrots (2), and Celery (2 stalks). Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp), and saute for 3 minutes or until onions are translucent.
step 3
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Tags
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Beans & Legumes
Dairy-Free
Comfort Food
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Quick & Easy
Tofu & Tempeh
Vegetables
Soup
Winter
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