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RECIPE
19 INGREDIENTS 6 STEPS 25min

Vegan Noodle Soup

4.0
1 Ratings
For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
Vegan Noodle Soup Recipe | SideChef
For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
25min
Total Time
$3.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 oz
Noodles
any of choice
1
Small Onion
4 cloves
Garlic , minced
2
Carrots , peeled, sliced
2 stalks
Celery , chopped
1/4 tsp
2 Tbsp
Nutritional Yeast
1 can
White Beans , drained
or Pinto Beans
2
Vegetable Bouillon Cubes
or No-Chicken Bouillon Cube
5 cups
Water
2 handfuls
Fresh Baby Spinach
preferably a large handful
to taste
for garnish
to taste
Vegan Parmesan Cheese
(optional)
to taste
Cubed Tofu
or any vegan chicken substitute of choice

Try This Recipe

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Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
278
FAT
8.9 g
PROTEIN
11.0 g
CARBS
42.0 g

Cooking Instructions

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Step 1
To make a vegan noodle soup, first, turn on your Instant Pot to the saute/brown setting and heat Olive Oil (2 Tbsp) .
Step 2
Add Onion (1) , Garlic (4 cloves) , Carrots (2) , and Celery (2 stalks) . Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) , and saute for 3 minutes or until onions are translucent.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
17.9 mg
6%
Carbohydrates
42.0 g
15%
Fiber
8.7 g
31%
Sugars
4.2 g
--
Protein
11.0 g
22%
Sodium
661.3 mg
29%
Vitamin D
0.1 µg
0%
Calcium
149.3 mg
11%
Iron
3.2 mg
18%
Potassium
409.6 mg
9%
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