For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
25MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
us / metric
3 oz
Noodles
any of choice
1
Small Onion
1 can
White Beans, drained
or Pinto Beans
2
Vegetable Bouillon Cubes
or No-Chicken Bouillon Cube
5 cups
Water
2 handfuls
Fresh Baby Spinach
preferably a large handful
to taste
Vegan Parmesan Cheese
optional
Nutrition Per Serving
Calories
278
Fat
8.9 g
Protein
11.0 g
Carbs
42.0 g