The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
For this vegan noodle soup recipe, you can use any vegan noodle and vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
25MINS
$3.81
Ingredients
Servings
4
3 oz
Noodles
any of choice
2 Tbsp
1
Small Onion
4 cloves
Garlic, minced
2
Carrots, peeled, sliced
2 stalks
Celery, chopped
as needed
as needed
1 tsp
1 tsp
1 tsp
2 Tbsp
1 can
White Beans, drained
or Pinto Beans
2
Vegetable Bouillon Cubes
or No-Chicken Bouillon Cube
5 cups
Water
2 handfuls
Fresh Baby Spinach
preferably a large handful
to taste
to taste
Vegan Parmesan Cheese
optional
to taste
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
8.9 g
Protein
11.0 g
Carbs
42.0 g