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RECIPE
4 INGREDIENTS4 STEPS10MIN

Ginger Peach Green Smoothie

5.0
2 Ratings

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Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
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This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
10MIN
Total Time

Get Inspired Everyday!

Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large  Peaches
or Nectarines
1 1/3 cups
Pineapples , chopped
2 cups
Fresh Spinach , washed, de-stemmed
or Kale
1 bottle
(16 fl oz)
Ginger Kombucha

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Nutrition Per Serving

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CALORIES
199
FAT
0.2 g
PROTEIN
1.1 g
CARBS
50.7 g

Author's Notes

Yields 2 quarts or 64 ounces.

Cooking Instructions

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Step 1
Chop the Pineapple (8 ounce). Chop the Peach (2) in half and remove the pits.
Step 2
Place them in the blender, then add the Fresh Spinach (2 ounce) and Ginger Kombucha (1 bottle).
Step 3
Blend, starting on low and increasing the speed to high for about one minute, or until smoothie is completely blended.
Step 4
Pour from blender into cups and serve.

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.7 g
18%
Fiber
1.7 g
6%
Sugars
21.7 g
--
Protein
1.1 g
2%
Sodium
34.6 mg
2%
Vitamin D
--
--
Calcium
21.2 mg
2%
Iron
0.7 mg
4%
Potassium
166.9 mg
4%
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