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SideChef
Recipes
Date Night
Fruit Tart
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13 INGREDIENTS • 15 STEPS • 1HR 30MINS

Fruit Tart

Recipe

4.5

6 ratings
This is a flaky buttery crust filled with custard and topped with fresh fruits. Perfect for dinner parties because you can make them ahead!
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This is a flaky buttery crust filled with custard and topped with fresh fruits. Perfect for dinner parties because you can make them ahead!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR 30MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
12
us / metric
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsalted Butter
1/2 cup
Unsalted Butter, softened
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
Salt
1/4 tsp
Salt
Vanilla Extract
to taste
Vanilla Extract
Water
4 Tbsp
Water
Whole Milk
1 cup
Whole Milk
Granulated Sugar
1/3 cup
Granulated Sugar
Egg
3

Sponsored

Eggland's Best Classic Eggs, separated
Corn Starch
1 Tbsp
Corn Starch
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Vanilla Extract
1 tsp
Vanilla Extract
or Vanilla Bean Paste
Fresh Fruits
to taste
Fresh Fruits

Nutrition Per Serving

VIEW ALL
Calories
205
Fat
8.8 g
Protein
4.2 g
Carbs
26.5 g
Love This Recipe?
Add to plan
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Fruit Tart
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 1 Preheat your oven to 375 degrees F (190 degrees C).
step 2
In a food processer, cake mixer or by hand, cream Unsalted Butter (1/2 cup), Powdered Confectioners Sugar (1/2 cup), Salt (1/4 tsp) and a few drops of Vanilla Extract (to taste) together about 20 seconds.
step 3
Add in All-Purpose Flour (1 2/3 cups) and pulse until resembles bread crumbs.
step 4
Add in Water (4 Tbsp) while the mixer is running. You may need more if your humidity is dry.
step 5
Form it into a dough and divide them into 12 equal portions.
step 6
Press the dough into tart tins or a muffin pan. Prick the bottom of the tarts with a fork and refrigerate.
step 7
Bake your cooled dough for about 20 minutes and set aside to cool.
step 8
In a pot, heat Whole Milk (1 cup) on medium low heat until just below boiling.
step 9
In a bowl, whisk the All-Purpose Flour (2 Tbsp), Granulated Sugar (1/3 cup), Corn Starch (1 Tbsp) and the yolks of the Eggland's Best Classic Eggs (3) until pale in color.
step 10
When the milk is warm, temper your egg mixture by adding some milk slowly, while whisking.
step 11
Cook the custard on medium low heat, whisking continuously until it thickens. Shut off the heat.
step 12
Transfer the cooked custard into a bowl and mix in Vanilla Extract (1 tsp).
step 13
Wrap the custard with cling wrap and make sure it touches the surfaces of the custard. Otherwise, a skin will form on top while the custard cools. Let it cool in the fridge.
step 14
To assemble, remove tart from pan. Loosen custard cream by whisking. Transfer into a piping bag. Pipe cream into the tart.
step 15
Top the tarts with your favorite Fresh Fruits (to taste). Serve and enjoy!

Watch Full Video

Tags

Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
French
Vegetarian
Mother's Day
Valentine's Day
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