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RECIPE
13 INGREDIENTS15 STEPS1hr 30min

Fruit Tart

4.5
6 Ratings
This is a flaky buttery crust filled with custard and topped with fresh fruits. Perfect for dinner parties because you can make them ahead!
Fruit Tart Recipe | SideChef
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This is a flaky buttery crust filled with custard and topped with fresh fruits. Perfect for dinner parties because you can make them ahead!
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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Fulfilled by
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr 30min
Total Time
$0.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Powdered Confectioners Sugar
1/2 cup
Unsalted Butter , softened
1 3/4 cups
1/4 tsp
1/4 cup
Water
1 cup
Whole Milk
3
Eggs , separated
1 Tbsp
1 tsp
or Vanilla Bean Paste
to taste
Fresh Fruits
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Nutrition Per Serving

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CALORIES
205
FAT
8.8 g
PROTEIN
4.2 g
CARBS
26.5 g

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
In a food processer, cake mixer or by hand, cream Unsalted Butter (1/2 cup) , Powdered Confectioners Sugar (1/2 cup) , Salt (1/4 tsp) and a few drops of Vanilla Extract (to taste) together about 20 seconds.
Step 3
Add in All-Purpose Flour (1 3/4 cups) and pulse until resembles bread crumbs.
Step 4
Add in Water (1/4 cup) while the mixer is running. You may need more if your humidity is dry.
Step 5
Form it into a dough and divide them into 12 equal portions.
Step 6
Press the dough into tart tins or a muffin pan. Prick the bottom of the tarts with a fork and refrigerate.
Step 7
Bake your cooled dough for about 20 minutes and set aside to cool.
Step 8
In a pot, heat Whole Milk (1 cup) on medium low heat until just below boiling.
Step 9
In a bowl, whisk the All-Purpose Flour (2 Tbsp) , Granulated Sugar (1/3 cup) , Corn Starch (1 Tbsp) and the yolks of the Eggs (3) until pale in color.
Step 10
When the milk is warm, temper your egg mixture by adding some milk slowly, while whisking.
Step 11
Cook the custard on medium low heat, whisking continuously until it thickens. Shut off the heat.
Step 12
Transfer the cooked custard into a bowl and mix in Vanilla Extract (1 tsp) .
Step 13
Wrap the custard with cling wrap and make sure it touches the surfaces of the custard. Otherwise, a skin will form on top while the custard cools. Let it cool in the fridge.
Step 14
To assemble, remove tart from pan. Loosen custard cream by whisking. Transfer into a piping bag. Pipe cream into the tart.
Step 15
Top the tarts with your favorite Fresh Fruits (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
26.5 g
10%
Fiber
0.6 g
2%
Sugars
12.1 g
--
Protein
4.2 g
8%
Sodium
93.6 mg
4%
Vitamin D
0.2 µg
1%
Calcium
36.2 mg
3%
Iron
1.1 mg
6%
Potassium
73.2 mg
2%
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