Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Caesar Salad with Homemade Dressing

11 INGREDIENTS • 6 STEPS • 15MINS

Caesar Salad with Homemade Dressing

Recipe
A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
Love This Recipe?
Add to plan
logo
Caesar Salad with Homemade Dressing
Save
A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
15MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Romaine Heart
3
Romaine Hearts
chopped into bite size pieces, washed, and spun dry
Garlic
1 clove
Large Garlic, peeled, crushed
Anchovy
4
Anchovies
plus more for serving, if desired
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, separated
yolks only
Lemon
1
Lemon, juiced
2 Tbsp of juice needed
Dijon Mustard
1 Tbsp
Dijon Mustard
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
plus some shaved for serving
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
33.9 g
Protein
8.8 g
Carbs
4.4 g
Love This Recipe?
Add to plan
logo
Caesar Salad with Homemade Dressing
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
With the Garlic (1 clove) placed on the tines of a fork, rub the cut side over the entire surface of the salad bowl thoroughly coating it. Save the garlic clove for future use.
step 2
Add the Anchovies (4) and Coarse Kosher Salt (1/2 tsp) to that same bowl and mash them to a paste with the fork.
step 3
Add in the Large Egg Yolks (2), 2 Tbsp of Lemon Juice (1), Dijon Mustard (1 Tbsp), and Worcestershire Sauce (1 tsp). Vigorously mix with the fork or wire whisk.
step 4
Slowly stream in the Extra-Virgin Olive Oil (1/2 cup) while continuously whisking. Stir in the Parmesan Cheese (1/2 cup) and Freshly Ground Black Pepper (to taste).
step 5
Add the Romaine Hearts (3) to the dressing and mix well to coat.
step 6
Divide the lettuce into 4 plates. Garnish with shaved Parmesan and, if desired, additional anchovies.
step 6 Divide the lettuce into 4 plates. Garnish with shaved Parmesan and, if desired, additional anchovies.
Tags
Appetizers
Lunch
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
Side Dish
Vegetables
0 Saved
top