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RECIPE
11 INGREDIENTS 6 STEPS 15min

Caesar Salad with Homemade Dressing

A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
Caesar Salad with Homemade Dressing Recipe | SideChef
A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
15min
Total Time
$3.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
chopped into bite size pieces, washed, and spun dry
1 clove
Large Garlic , peeled, crushed
4
Anchovies
plus more for serving, if desired
2
Large Eggs , separated
yolks only
1
Lemon , juiced
2 Tbsp of juice needed
1 Tbsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1/2 cup
Extra-Virgin Olive Oil
1/2 cup
plus some shaved for serving
to taste
Freshly Ground Black Pepper

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
347
FAT
33.9 g
PROTEIN
8.8 g
CARBS
4.4 g

Cooking Instructions

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Step 1
With the Garlic (1 clove) placed on the tines of a fork, rub the cut side over the entire surface of the salad bowl thoroughly coating it. Save the garlic clove for future use.
Step 2
Add the Anchovies (4) and Coarse Kosher Salt (1/2 tsp) to that same bowl and mash them to a paste with the fork.
Step 3
Add in the Large Egg Yolks (2) , 2 Tbsp of Lemon Juice (1) , Dijon Mustard (1 Tbsp) , and Worcestershire Sauce (1 tsp) . Vigorously mix with the fork or wire whisk.
Step 4
Slowly stream in the Extra-Virgin Olive Oil (1/2 cup) while continuously whisking. Stir in the Parmesan Cheese (1/2 cup) and Freshly Ground Black Pepper (to taste) .
Step 5
Add the Romaine Hearts (3) to the dressing and mix well to coat.
Step 6
Divide the lettuce into 4 plates. Garnish with shaved Parmesan and, if desired, additional anchovies.

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
116.3 mg
39%
Carbohydrates
4.4 g
2%
Fiber
1.1 g
4%
Sugars
0.9 g
--
Protein
8.8 g
18%
Sodium
750.1 mg
33%
Vitamin D
0.1 µg
0%
Calcium
168.7 mg
13%
Iron
1.0 mg
6%
Potassium
54.1 mg
1%
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