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RECIPE
11 INGREDIENTS 6 STEPS 15min

Caesar Salad with Homemade Dressing

A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
Caesar Salad with Homemade Dressing Recipe | SideChef
A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
15min
Total Time
$3.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
chopped into bite size pieces, washed, and spun dry
1 clove
Large Garlic , peeled, crushed
4
Anchovies
plus more for serving, if desired
2
Large Eggs , separated
yolks only
1
Lemon , juiced
2 Tbsp of juice needed
1 Tbsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1/2 cup
Extra-Virgin Olive Oil
1/2 cup
plus some shaved for serving
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
347
FAT
33.9 g
PROTEIN
8.8 g
CARBS
4.4 g

Cooking Instructions

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Step 1
With the Garlic (1 clove) placed on the tines of a fork, rub the cut side over the entire surface of the salad bowl thoroughly coating it. Save the garlic clove for future use.
Step 2
Add the Anchovies (4) and Coarse Kosher Salt (1/2 tsp) to that same bowl and mash them to a paste with the fork.
Step 3
Add in the Large Eggs (2) , 2 Tbsp of Lemon (1) , Dijon Mustard (1 Tbsp) , and Worcestershire Sauce (1 tsp) . Vigorously mix with the fork or wire whisk.
Step 4
Slowly stream in the Extra-Virgin Olive Oil (1/2 cup) while continuously whisking. Stir in the Parmesan Cheese (1/2 cup) and Freshly Ground Black Pepper (to taste) .
Step 5
Add the Romaine Hearts (3) to the dressing and mix well to coat.
Step 6
Divide the lettuce into 4 plates. Garnish with shaved Parmesan and, if desired, additional anchovies.
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
116.3 mg
39%
Carbohydrates
4.4 g
2%
Fiber
1.1 g
4%
Sugars
0.9 g
--
Protein
8.8 g
18%
Sodium
750.1 mg
33%
Vitamin D
0.1 µg
0%
Calcium
168.7 mg
13%
Iron
1.0 mg
6%
Potassium
54.1 mg
1%
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