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RECIPE
16 INGREDIENTS 10 STEPS 50min

Mushroom Dumplings with Homemade Sauce

Make these Mushroom Dumplings with Homemade Sauce in your own kitchen. Not only are they absolutely delicious, but they’re also free of preservatives and additives. Delicious vegetarian treats that are ready to enjoy in less than an hour.
Mushroom Dumplings with Homemade Sauce Recipe | SideChef
Make these Mushroom Dumplings with Homemade Sauce in your own kitchen. Not only are they absolutely delicious, but they’re also free of preservatives and additives. Delicious vegetarian treats that are ready to enjoy in less than an hour.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
50min
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
16
US / METRIC

Mushroom Dumplings

1/4 cup
Sesame Oil , divided
2
Shallots , chopped
4 cups
Chopped Shiitake Mushrooms
about 10.5 oz
or Cremini Mushrooms
1 piece
Fresh Ginger , peeled, grated
1-inch piece
2 cups
Chopped Baby Bok Choy
about 7.5 oz
or Spinach
2 Tbsp
32
Wonton Wrappers
or Dumpling Wrappers
2
Scallions
diagonally sliced for serving
to taste
Freshly Ground Black Pepper

Homemade Dipping Sauce

1/4 cup
Toasted Sesame Oil
2 Tbsp
Sweet Chili Sauce
2 Tbsp
3 Tbsp
or Pomegranate Molasses
1 piece
Fresh Ginger , peeled, grated
1/2-inch piece
to taste
Crushed Red Pepper Flakes
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
295
FAT
9.6 g
PROTEIN
8.0 g
CARBS
44.9 g

Author's Notes

Serves 32 dumplings.

To Freeze: Fill and form the dumplings. Dredge the bottoms in sesame seeds then flash-freeze the dumplings on a baking sheet for 30 minutes. Transfer the dumplings to a freezer bag and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, then proceed as directed to pan fry and steam.

Cooking Instructions

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Step 1
Start by making the sauce. Combine Toasted Sesame Oil (1/4 cup) , Sweet Chili Sauce (2 Tbsp) , Low-Sodium Soy Sauce (2 Tbsp) , Honey (3 Tbsp) , Fresh Ginger (1 piece) , and Crushed Red Pepper Flakes (to taste) in a medium bowl. Set aside to serve alongside the dumplings.
Step 2
Heat Sesame Oil (2 Tbsp) in a large skillet over medium-high heat. When the oil shimmers, add the Shallots (2) and cook until fragrant and lightly caramelized for about 2 minutes.
Step 3
Add the Shiitake Mushrooms (4 cups) , Fresh Ginger (1 piece) , and Freshly Ground Black Pepper (to taste) . Cook, stirring occasionally until the mushrooms have cooked down for about 5 minutes.
Step 4
Add the Low-Sodium Soy Sauce (2 Tbsp) and Freshly Ground Black Pepper (to taste) . Stir in the Baby Bok Choy (2 cups) and cook for another 2-3 minutes, until the mushrooms are caramelized. Remove from the heat and let cool.
Step 5
To assemble, spoon 1 Tbsp of filling onto each Wonton Wrappers (32) .
Step 6
Brush water around the edges of the wrapper. Fold the edges of the wrapper up around the filling and pinch in the center to seal. Repeat with the remaining wrappers.
Step 7
Place the Sesame Seeds (1/3 cup) in a shallow bowl. Brush the bottoms of the dumplings with water, then dredge them in the sesame seeds.
Step 8
Heat the remaining Sesame Oil (2 Tbsp) in a large skillet set over medium heat. When the oil shimmers, add the dumplings with the sesame seed side down and cook until the bottoms are light golden brown, for about 2-3 minutes.
Step 9
Carefully pour 1/4 cup of water into the skillet. Stand back since it will splatter. Immediately cover with a tight-fitting lid. Turn heat to medium-low and let the dumplings steam for about 5 minutes.
Step 10
Garnish with the Scallions (2) and serve while still warm with the dipping sauce.
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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
5.8 mg
2%
Carbohydrates
44.9 g
16%
Fiber
2.4 g
9%
Sugars
5.2 g
--
Protein
8.0 g
16%
Sodium
520.2 mg
23%
Vitamin D
0.1 µg
0%
Calcium
74.9 mg
6%
Iron
3.4 mg
19%
Potassium
199.0 mg
4%
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