Make these Mushroom Dumplings with Homemade Sauce in your own kitchen. Not only are they absolutely delicious, but they’re also free of preservatives and additives. Delicious vegetarian treats that are ready to enjoy in less than an hour.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
50MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
16
us / metric
Mushroom Dumplings

4 Tbsp
Sesame Oil, divided

2
Shallots, chopped

2 cups
Chopped Baby Bok Choy
about 7.5 oz
or Spinach

32
Wonton Wrappers
or Dumpling Wrappers

1 bunch
Scallion
2 scallions per 16 servings, diagonally sliced for serving

to taste
Freshly Ground Black Pepper
Homemade Dipping Sauce

4 Tbsp
Toasted Sesame Oil

to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
296
Fat
9.6 g
Protein
8.1 g
Carbs
45.2 g