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Recipes
Red Velvet Crinkle Cookies

14 INGREDIENTS • 7 STEPS • 3HRS

Red Velvet Crinkle Cookies

Recipe
3.0
2 ratings
These red velvet crinkle cookies are festive, gorgeously chocolatey for the holiday table, and make yummy gifts!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These red velvet crinkle cookies are festive, gorgeously chocolatey for the holiday table, and make yummy gifts!
3HRS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Baking Powder
2 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Butter
1 cup
Butter, softened, room temperature
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Distilled White Vinegar
2 tsp
Distilled White Vinegar
Red Food Coloring
2 tsp
Red Food Coloring
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
17.6 g
Protein
4.6 g
Carbs
54.4 g
Add to plan
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Red Velvet Crinkle Cookies
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 42 cookies.
Cooking InstructionsHide images
step 1
Whisk together All-Purpose Flour (2 3/4 cups), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (2 tsp), Baking Soda (as needed), and Salt (as needed) together in a medium bowl. Set aside.
step 2
Set up the stand mixer with the paddle attachment and combine Butter (1 cup), Dark Brown Sugar (3/4 cup), and Granulated Sugar (1/2 cup) in its bowl. Beat together until fluffy.
step 3
Pour in Buttermilk (2 Tbsp), Eggs (2), Distilled White Vinegar (2 tsp), Red Food Coloring (2 tsp), and Vanilla Extract (1 tsp).
step 4
Finally, turn the speed to low and slowly add in the dry ingredients until you have a lovely dough. Cover the bowl and chill the dough in the refrigerator for at least 2-3 hours.
step 4 Finally, turn the speed to low and slowly add in the dry ingredients until you have a lovely dough. Cover the bowl and chill the dough in the refrigerator for at least 2-3 hours.
step 5
Preheat oven to 325 degrees F (160 degrees C). Line two sheet trays with silicone mats or parchment. Measure the Powdered Confectioners Sugar (1 cup) into a bowl.
step 6
Use a 1.5-inch cookie scoop to get perfect mounds of dough, then coat each of them in the powdered sugar before lining them up on the cookie sheet. The first two sheets will accommodate half of the dough, so put the rest back in the refrigerator while you bake the first batch for about 12-13 minutes.
step 6 Use a 1.5-inch cookie scoop to get perfect mounds of dough, then coat each of them in the powdered sugar before lining them up on the cookie sheet. The first two sheets will accommodate half of the dough, so put the rest back in the refrigerator while you bake the first batch for about 12-13 minutes.
step 7
Let the cookies cool before moving them to cooling racks, and repeat the process with the remaining dough. Store in airtight containers and enjoy!
step 7 Let the cookies cool before moving them to cooling racks, and repeat the process with the remaining dough. Store in airtight containers and enjoy!
Tags
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American
Microwave
Christmas
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Mother's Day
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