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RECIPE
14 INGREDIENTS7 STEPS3hr

Red Velvet Crinkle Cookies

These red velvet crinkle cookies are festive, gorgeously chocolatey for the holiday table, and make yummy gifts!
Red Velvet Crinkle Cookies Recipe | SideChef
These red velvet crinkle cookies are festive, gorgeously chocolatey for the holiday table, and make yummy gifts!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
3hr
Total Time
1hr
Active Time
$0.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 3/4 cups
1/4 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1 cup
Butter , softened, room temperature
3/4 cup
Dark Brown Sugar
2 Tbsp
Buttermilk
1/2 Tbsp
Distilled White Vinegar
1/2 Tbsp
Red Food Coloring
1 cup
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
379
FAT
17.6 g
PROTEIN
4.4 g
CARBS
52.7 g

Author's Notes

Yields 42 cookies.

Cooking Instructions

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Step 1
Whisk together All-Purpose Flour (2 3/4 cups) , Unsweetened Cocoa Powder (1/4 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) together in a medium bowl. Set aside.
Step 2
Set up the stand mixer with the paddle attachment and combine Butter (1 cup) , Dark Brown Sugar (3/4 cup) , and Granulated Sugar (1/2 cup) in its bowl. Beat together until fluffy.
Step 3
Pour in Buttermilk (2 Tbsp) , Eggs (2) , Distilled White Vinegar (1/2 Tbsp) , Red Food Coloring (1/2 Tbsp) , and Vanilla Extract (1 tsp) .
Step 4
Finally, turn the speed to low and slowly add in the dry ingredients until you have a lovely dough. Cover the bowl and chill the dough in the refrigerator for at least 2-3 hours.
Step 5
Preheat oven to 325 degrees F (160 degrees C). Line two sheet trays with silicone mats or parchment. Measure the Powdered Confectioners Sugar (1 cup) into a bowl.
Step 6
Use a 1.5-inch cookie scoop to get perfect mounds of dough, then coat each of them in the powdered sugar before lining them up on the cookie sheet. The first two sheets will accommodate half of the dough, so put the rest back in the refrigerator while you bake the first batch for about 12-13 minutes.
Step 7
Let the cookies cool before moving them to cooling racks, and repeat the process with the remaining dough. Store in airtight containers and enjoy!
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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
52.7 g
19%
Fiber
1.4 g
5%
Sugars
31.3 g
--
Protein
4.4 g
9%
Sodium
238.4 mg
10%
Vitamin D
0.2 µg
1%
Calcium
39.7 mg
3%
Iron
1.6 mg
9%
Potassium
77.1 mg
2%
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