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RECIPE
14 INGREDIENTS 10 STEPS 25min

Leftover Veggies Soup

5.0
1 Ratings
Some Krakauer sausage, leftover cooked broccoli, leftover cooked cauliflower, and leftover fresh leek from previous dishes, and of course there are onions and at least 2 or 3 types of cheese in the fridge. Throw it all together and in a few short minutes – a dish as good as can be.
Leftover Veggies Soup Recipe | SideChef
Some Krakauer sausage, leftover cooked broccoli, leftover cooked cauliflower, and leftover fresh leek from previous dishes, and of course there are onions and at least 2 or 3 types of cheese in the fridge. Throw it all together and in a few short minutes – a dish as good as can be.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$4.19
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Leftover Cooked Cauliflower
2 cups
Leftover Cooked Broccoli
2 stalks
Leeks , julienned
1
Medium Onion , julienned
3 Tbsp
Extra-Virgin Olive Oil
5 cups
Chicken Stock
to taste
Garlic Paste
to taste
to taste
Cayenne Pepper
3 Tbsp
Grated Asiago Cheese
1 cup
Heavy Cream
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1181
FAT
95.3 g
PROTEIN
33.2 g
CARBS
49.2 g

Cooking Instructions

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Step 1
Sauté Onion (1) with Extra-Virgin Olive Oil (1 Tbsp) until transparent.
Step 2
Add in Leeks (2 stalks) , sauté for 2 more minutes.
Step 3
Add Chicken Stock (2 cups) , simmer until leek is soft but not mushy.
Step 4
Add Chicken Stock (3 cups) to Cauliflower (2 cups) and Broccoli (2 cups) . Blend with a stick blender until very smooth.
Step 5
Transfer the mix to a pot, season with Garlic Paste (to taste) , Dried Oregano (to taste) , Fresh Basil Leaves (3) , Salt (to taste) , and Cayenne Pepper (to taste) , simmer for 2 minutes.
Step 6
Stir in Asiago Cheese (2 Tbsp) , simmer for 2 more minutes while constantly stirring.
Step 7
Add the leek and onion mixture in with its stock.
Step 8
Add in Hillshire Farm® Smoked Sausages (6 oz) , simmer for 2 more minutes.
Step 9
Add Heavy Cream (1 cup) .
Step 10
Transfer soup to soup bowl or soup plate, sprinkle each bowl with 1/2 Tbsp of Asiago Cheese (1 Tbsp) , and drizzle with 1 Tbsp of Extra-Virgin Olive Oil (2 Tbsp) . Serve and enjoy!

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Nutrition Per Serving
Calories
1181
% Daily Value*
Fat
95.3 g
122%
Saturated Fat
42.7 g
214%
Trans Fat
0.2 g
--
Cholesterol
237.2 mg
79%
Carbohydrates
49.2 g
18%
Fiber
5.8 g
21%
Sugars
17.2 g
--
Protein
33.2 g
66%
Sodium
1739.7 mg
76%
Vitamin D
0.9 µg
4%
Calcium
353.4 mg
27%
Iron
3.2 mg
18%
Potassium
1884.5 mg
40%
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