Some Krakauer sausage, leftover cooked broccoli, leftover cooked cauliflower, and leftover fresh leek from previous dishes, and of course there are onions and at least 2 or 3 types of cheese in the fridge. Throw it all together and in a few short minutes – a dish as good as can be.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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25MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
2
us / metric

2 stalks
Leeks, julienned

1
Medium Onion, julienned

3 Tbsp
Extra-Virgin Olive Oil

5 cups
Chicken Stock

to taste
Garlic Paste

to taste
Cayenne Pepper

1 cup
Heavy Cream
Nutrition Per Serving
Calories
1181
Fat
95.3 g
Protein
33.2 g
Carbs
49.2 g