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SideChef
Recipes
Appetizers
Leftover Veggies Soup

14 INGREDIENTS • 10 STEPS • 25MINS

Leftover Veggies Soup

Recipe

5.0

1 rating
Some Krakauer sausage, leftover cooked broccoli, leftover cooked cauliflower, and leftover fresh leek from previous dishes, and of course there are onions and at least 2 or 3 types of cheese in the fridge. Throw it all together and in a few short minutes – a dish as good as can be.
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Some Krakauer sausage, leftover cooked broccoli, leftover cooked cauliflower, and leftover fresh leek from previous dishes, and of course there are onions and at least 2 or 3 types of cheese in the fridge. Throw it all together and in a few short minutes – a dish as good as can be.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

25MINS

Total Time

$4.19

Cost Per Serving

Ingredients

Servings
2
us / metric
Cauliflower
2 cups
Leftover Cooked Cauliflower
Broccoli
2 cups
Leftover Cooked Broccoli
Leek
2 stalks
Leeks, julienned
Onion
1
Medium Onion, julienned
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Chicken Stock
5 cups
Chicken Stock
Garlic Paste
to taste
Garlic Paste
Dried Oregano
to taste
Dried Oregano
Fresh Basil Leaf
3
Fresh Basil Leaves
Salt
to taste
Salt
Cayenne Pepper
to taste
Cayenne Pepper
Asiago Cheese
3 Tbsp
Grated Asiago Cheese
Smoked Sausage
6 oz
Sliced Smoked Sausages
Heavy Cream
1 cup
Heavy Cream

Nutrition Per Serving

VIEW ALL
Calories
1181
Fat
95.3 g
Protein
33.2 g
Carbs
49.2 g
Love This Recipe?
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Leftover Veggies Soup
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Sauté Onion (1) with Extra-Virgin Olive Oil (1 Tbsp) until transparent.
step 1 Sauté Onion (1) with Extra-Virgin Olive Oil (1 Tbsp) until transparent.
step 2
Add in Leeks (2 stalks), sauté for 2 more minutes.
step 2 Add in Leeks (2 stalks), sauté for 2 more minutes.
step 3
Add Chicken Stock (2 cups), simmer until leek is soft but not mushy.
step 3 Add Chicken Stock (2 cups), simmer until leek is soft but not mushy.
step 4
Add Chicken Stock (3 cups) to Cauliflower (2 cups) and Broccoli (2 cups). Blend with a stick blender until very smooth.
step 4 Add Chicken Stock (3 cups) to Cauliflower (2 cups) and Broccoli (2 cups). Blend with a stick blender until very smooth.
step 5
Transfer the mix to a pot, season with Garlic Paste (to taste), Dried Oregano (to taste), Fresh Basil Leaves (3), Salt (to taste), and Cayenne Pepper (to taste), simmer for 2 minutes.
step 5 Transfer the mix to a pot, season with Garlic Paste (to taste), Dried Oregano (to taste), Fresh Basil Leaves (3), Salt (to taste), and Cayenne Pepper (to taste), simmer for 2 minutes.
step 6
Stir in Asiago Cheese (2 Tbsp), simmer for 2 more minutes while constantly stirring.
step 6 Stir in Asiago Cheese (2 Tbsp), simmer for 2 more minutes while constantly stirring.
step 7
Add the leek and onion mixture in with its stock.
step 7 Add the leek and onion mixture in with its stock.
step 8
Add in Smoked Sausages (6 oz), simmer for 2 more minutes.
step 8 Add in Smoked Sausages (6 oz), simmer for 2 more minutes.
step 9
Add Heavy Cream (1 cup).
step 9 Add Heavy Cream (1 cup).
step 10
Transfer soup to soup bowl or soup plate, sprinkle each bowl with 1/2 Tbsp of Asiago Cheese (1 Tbsp), and drizzle with 1 Tbsp of Extra-Virgin Olive Oil (2 Tbsp). Serve and enjoy!
step 10 Transfer soup to soup bowl or soup plate, sprinkle each bowl with 1/2 Tbsp of Asiago Cheese (1 Tbsp), and drizzle with 1 Tbsp of Extra-Virgin Olive Oil (2 Tbsp). Serve and enjoy!

Tags

Appetizers
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Quick & Easy
Vegetables
Soups & Stews
Winter
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