Cooking Instructions
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Step 1
Sauté
Onion (1)
with
Extra-Virgin Olive Oil (1 Tbsp)
until transparent.
Step 2
Add in
Leeks (2 stalks)
, sauté for 2 more minutes.
Step 3
Add
Chicken Stock (2 cups)
, simmer until leek is soft but not mushy.
Step 4
Add
Chicken Stock (3 cups)
to
Cauliflower (2 cups)
and
Broccoli (2 cups)
. Blend with a stick blender until very smooth.
Step 5
Transfer the mix to a pot, season with
Garlic Paste (to taste)
,
Dried Oregano (to taste)
,
Fresh Basil Leaves (3)
,
Salt (to taste)
, and
Cayenne Pepper (to taste)
, simmer for 2 minutes.
Step 6
Stir in
Asiago Cheese (2 Tbsp)
, simmer for 2 more minutes while constantly stirring.
Step 7
Add the leek and onion mixture in with its stock.
Step 8
Add in
Smoked Sausages (6 oz)
, simmer for 2 more minutes.
Step 9
Add
Heavy Cream (1 cup)
.
Step 10
Transfer soup to soup bowl or soup plate, sprinkle each bowl with 1/2 Tbsp of
Asiago Cheese (1 Tbsp)
, and drizzle with 1 Tbsp of
Extra-Virgin Olive Oil (2 Tbsp)
. Serve and enjoy!
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