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Extra-Virgin Olive Oil (1 Tbsp)
Leeks (2 stalks)
, sauté for 2 more minutes.
Chicken Stock (2 cups)
, simmer until leek is soft but not mushy.
Chicken Stock (3 cups)
Cauliflower (2 cups)
Broccoli (2 cups)
. Blend with a stick blender until very smooth.
Transfer the mix to a pot, season with
Garlic Paste (to taste)
Dried Oregano (to taste)
Fresh Basil Leaves (3)
Salt (to taste)
Cayenne Pepper (to taste)
, simmer for 2 minutes.
Asiago Cheese (2 Tbsp)
, simmer for 2 more minutes while constantly stirring.
Add the leek and onion mixture in with its stock.
Smoked Sausages (6 oz)
, simmer for 2 more minutes.
Heavy Cream (1 cup)
Transfer soup to soup bowl or soup plate, sprinkle each bowl with 1/2 Tbsp of
Asiago Cheese (1 Tbsp)
, and drizzle with 1 Tbsp of
Extra-Virgin Olive Oil (2 Tbsp)
. Serve and enjoy!
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