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RECIPE
14 INGREDIENTS12 STEPS30MIN

Leftover Veggies Soup

5.0
1 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Some of my favorite dishes are the ones that come together without set ingredients, without planning and without recipes.
30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Medium  Onion , thinly sliced
2 stalks
Leeks , thinly sliced
2 Tbsp
Extra-Virgin Olive Oil
5 cups
Chicken Stock
2 cups
Cauliflower , leftover, cooked
2 cups
Broccoli , leftover, cooked
to taste
Garlic Paste
to taste
to taste
to taste
Cayenne Pepper
2 1/2 Tbsp
Asiago Cheese , grated
6 oz
1 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
970
FAT
80.6 g
PROTEIN
32.5 g
CARBS
30.4 g

Cooking Instructions

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Step 1
Thinly slice the Onion (1).
Step 2
Thinly slice the Leek (2 stalk) (Slice both the green and white parts).
Step 3
Sauté onion with Extra-Virgin Olive Oil (1 tablespoon) until transparent.
Step 4
Add in leek, sauté for 2 more minutes.
Step 5
Add Chicken Stock (2 cup), simmer until leek is soft but not mushy.
Step 6
Add Chicken Stock (3 cup) to Cauliflower (2 cup) and Broccoli (2 cup). Mix with a blender until very smooth.
Step 7
Transfer the mix to a pot, season with Garlic Paste (to taste), Dried Oregano (to taste), Fresh Basil Leaf (3), Salt (to taste), and Cayenne Pepper (to taste), simmer for 2 minutes.
Step 8
Stir in Asiago Cheese (2 tablespoon), simmer for 2 more minutes while constantly stirring.
Step 9
Add the leek and onion mixture in with its stock.
Step 10
Add in Smoked Sausage (6 ounce), simmer 2 more minutes.
Step 11
Add Heavy Cream (1 cup).
Step 12
Transfer soup to soup bowl or soup plate, sprinkle each bowl with Asiago Cheese (1/2 tablespoon) and drizzle with Extra-Virgin Olive Oil (1 tablespoon). Serve and enjoy!

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Nutrition Per Serving
Calories
970
% Daily Value*
Fat
80.6 g
103%
Saturated Fat
39.4 g
197%
Trans Fat
0.2 g
--
Cholesterol
229.4 mg
76%
Carbohydrates
30.4 g
11%
Fiber
5.8 g
21%
Sugars
7.7 g
--
Protein
32.5 g
65%
Sodium
1034.4 mg
45%
Vitamin D
0.9 µg
4%
Calcium
369.3 mg
28%
Iron
1.9 mg
11%
Potassium
1254.5 mg
27%
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