Pumpkin made extra creamy from sunflower seed butter and extra flavor from roasted Brussel sprouts. An easy recipe for winter nights, summer days, really any season!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
2
us / metric

1 Tbsp
Balsamic Vinegar

2 Tbsp
Extra-Virgin Olive Oil

2 Tbsp
Sunflower Seed Butter

2 Tbsp
Pepitas

to taste
Vegetable Broth
Nutrition Per Serving
Calories
414
Fat
29.7 g
Protein
11.2 g
Carbs
33.8 g