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Crispy Chicken and Lemon Spaghetti
Recipe

13 INGREDIENTS • 8 STEPS • 40MINS

Crispy Chicken and Lemon Spaghetti

4.8
4 ratings
Looking for an impressive recipe on a budget? Try this out!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Looking for an impressive recipe on a budget? Try this out!
40MINS
Total Time
$7.24
Cost Per Serving
Ingredients
Servings
2
US / Metric
Parmesan Cheese
1 1/2 cups
Chicken Breast
4
Olive Oil
2 Tbsp
Spaghetti
1.1 lb
Spaghetti
Butter
2 Tbsp
Garlic
3 cloves
Garlic, minced
Heavy Cream
2 cups
Heavy Cream
Lemon
2
Lemons, juiced
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
2631
Fat
126.4 g
Protein
126.1 g
Carbs
232.9 g
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Crispy Chicken and Lemon Spaghetti
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 tsp).
step 1 Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 tsp).
step 2
Coat Chicken Breasts (4) in mixture and press to stick.
step 2 Coat Chicken Breasts (4) in mixture and press to stick.
step 3
Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
step 3 Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
step 4
Boil a pot of salted water and add the Spaghetti (1.1 lb), cooking according to package directions. Drain and set aside.
step 5
Add Butter (2 Tbsp) and Garlic (3 cloves) to a hot pan over medium heat. Cook until fragrant.
step 6
Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup). Bring to a simmer.
step 6 Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup). Bring to a simmer.
step 7
Add the cooked spaghetti, Fresh Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat.
step 7 Add the cooked spaghetti, Fresh Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat.
step 8
Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!
step 8 Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!
Tags
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American
Budget-Friendly
Date Night
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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