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RECIPE
13 INGREDIENTS 8 STEPS 40min

Crispy Chicken and Lemon Spaghetti

4.8
4 Ratings
Looking for an impressive recipe on a budget? Try this out!
Crispy Chicken and Lemon Spaghetti Recipe | SideChef
Looking for an impressive recipe on a budget? Try this out!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
40min
Total Time
$7.36
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 cups
1.1 lb
Spaghetti
2 Tbsp
3 cloves
Garlic , minced
2 cups
Heavy Cream
2
Lemons , juiced
2 Tbsp
Fresh Parsley , chopped
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
3260
FAT
180.1 g
PROTEIN
110.2 g
CARBS
286.2 g

Cooking Instructions

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Step 1
Mix together All-Purpose Flour (1/2 cup) , Parmesan Cheese (3/4 cup) , and Ground Black Pepper (1 tsp) .
Step 2
Coat Tyson® Chicken Breasts (4) in mixture and press to stick.
Step 3
Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
Step 4
Boil a pot of salted water and add the Spaghetti (1.1 lb) , cooking according to package directions. Drain and set aside.
Step 5
Add Butter (2 Tbsp) and Garlic (3 cloves) to a hot pan over medium heat. Cook until fragrant.
Step 6
Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup) . Bring to a simmer.
Step 7
Add the cooked spaghetti, Fresh Parsley (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Toss to coat.
Step 8
Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!

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Nutrition Per Serving
Calories
3260
% Daily Value*
Fat
180.1 g
231%
Saturated Fat
85.9 g
430%
Trans Fat
0.0 g
--
Cholesterol
532.2 mg
177%
Carbohydrates
286.2 g
104%
Fiber
16.4 g
59%
Sugars
12.6 g
--
Protein
110.2 g
220%
Sodium
2622.1 mg
114%
Vitamin D
1.0 µg
5%
Calcium
1226.0 mg
94%
Iron
14.7 mg
82%
Potassium
1229.5 mg
26%
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