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RECIPE
12 INGREDIENTS8 STEPS40MIN

Crispy Chicken and Lemon Spaghetti

4.8
4 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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40MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
4
2 Tbsp
1.1 lb
Spaghetti
2 Tbsp
3 cloves
Garlic , minced
2 cups
Heavy Cream
2
Lemons , juiced
2 Tbsp
Fresh Parsley , chopped
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
3412
FAT
189.5 g
PROTEIN
118.6 g
CARBS
294.7 g

Cooking Instructions

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Step 1
Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 teaspoon).
Step 2
Coat Chicken Breast (4) in mixture and press to stick.
Step 3
Heat Olive Oil (2 tablespoon) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
Step 4
Boil a pot of salted water and add the Spaghetti (500 gram), cooking according to package directions. Drain and set aside.
Step 5
Add Butter (2 tablespoon) and Garlic (3 clove) to a hot pan over medium heat. Cook until fragrant.
Step 6
Add Lemon (2) and let reduce by half. Pour in Heavy Cream (2 cup) and Parmesan Cheese (3/4 cup). Bring to a simmer.
Step 7
Add the cooked spaghetti, Fresh Parsley (2 tablespoon), Salt and Pepper (to taste). Toss to coat.
Step 8
Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!

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Nutrition Per Serving
Calories
3412
% Daily Value*
Fat
189.5 g
243%
Saturated Fat
87.8 g
439%
Trans Fat
0.0 g
--
Cholesterol
555.2 mg
185%
Carbohydrates
294.7 g
107%
Fiber
17.1 g
61%
Sugars
12.8 g
--
Protein
118.6 g
237%
Sodium
2923.2 mg
127%
Vitamin D
1.1 µg
6%
Calcium
1247.1 mg
96%
Iron
15.3 mg
85%
Potassium
1370.7 mg
29%
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