Cooking Instructions
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Step 1
Mix together
All-Purpose Flour (1/2 cup)
,
Parmesan Cheese (3/4 cup)
, and
Ground Black Pepper (1 tsp)
.
Step 2
Coat
Tyson® Chicken Breasts (4)
in mixture and press to stick.
Step 3
Heat
Olive Oil (2 Tbsp)
in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
Step 4
Boil a pot of salted water and add the
Spaghetti (1.1 lb)
, cooking according to package directions. Drain and set aside.
Step 5
Add
Butter (2 Tbsp)
and
Garlic (3 cloves)
to a hot pan over medium heat. Cook until fragrant.
Step 6
Add
Lemons (2)
and let reduce by half. Pour in
Heavy Cream (2 cups)
and
Parmesan Cheese (3/4 cup)
. Bring to a simmer.
Step 7
Add the cooked spaghetti,
Fresh Parsley (2 Tbsp)
,
Salt and Pepper (to taste)
. Toss to coat.
Step 8
Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!
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