13 INGREDIENTS • 8 STEPS • 40MINS

Crispy Chicken and Lemon Spaghetti

Name: Crispy Chicken and Lemon Spaghetti
Total time: PT2400.0S
Yield: 2
Ingredients: 1/2 cup All-Purpose Flour; 1 1/2 cup Parmesan Cheese; 1 teaspoon Ground Black Pepper; 4 Chicken Breast; 2 tablespoon Olive Oil; 500 gram Spaghetti; 2 tablespoon Butter; 3 clove Garlic; 2 cup Heavy Cream; 2 Lemon; 2 tablespoon Fresh Parsley; to taste Salt; to taste Ground Black Pepper

Recipe

4.8

4 ratings

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

40MINS

Total Time

$7.24

Cost Per Serving

Ingredients

Servings

2

us / metric

1/2 cup

All-Purpose Flour

1 1/2 cups

Parmesan Cheese, grated

1 tsp

Ground Black Pepper

4

Chicken Breasts, halved

2 Tbsp

Olive Oil

1.1 lb

Spaghetti

2 Tbsp

Butter

3 cloves

Garlic, minced

2 cups

Heavy Cream

2

Lemons, juiced

2 Tbsp

Fresh Parsley, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

2631

Fat

126.4 g

Protein

126.1 g

Carbs

232.9 g

Love This Recipe?

Add to plan

Crispy Chicken and Lemon Spaghetti

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 tsp).

step 2

Coat Chicken Breasts (4) in mixture and press to stick.

step 3

Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.

step 4

Boil a pot of salted water and add the Spaghetti (1.1 lb), cooking according to package directions. Drain and set aside.

step 5

Add Butter (2 Tbsp) and Garlic (3 cloves) to a hot pan over medium heat. Cook until fragrant.

step 6

Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup). Bring to a simmer.

step 7

Add the cooked spaghetti, Fresh Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat.

step 8

Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!