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SideChef
Recipes
American
Crispy Chicken and Lemon Spaghetti

13 INGREDIENTS • 8 STEPS • 40MINS

Crispy Chicken and Lemon Spaghetti

Recipe

4.8

4 ratings
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Looking for an impressive recipe on a budget? Try this out!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

40MINS

Total Time

$7.24

Cost Per Serving

Ingredients

Servings
2
us / metric
All-Purpose Flour
1/2 cup
All-Purpose Flour
Parmesan Cheese
1 1/2 cups
Parmesan Cheese, grated
Ground Black Pepper
1 tsp
Ground Black Pepper
Chicken Breast
4
Chicken Breasts, halved
Olive Oil
2 Tbsp
Olive Oil
Spaghetti
1.1 lb
Spaghetti
Butter
2 Tbsp
Butter
Garlic
3 cloves
Garlic, minced
Heavy Cream
2 cups
Heavy Cream
Lemon
2
Lemons, juiced
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
2631
Fat
126.4 g
Protein
126.1 g
Carbs
232.9 g
Love This Recipe?
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Crispy Chicken and Lemon Spaghetti
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 tsp).
step 1 Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 tsp).
step 2
Coat Chicken Breasts (4) in mixture and press to stick.
step 2 Coat Chicken Breasts (4) in mixture and press to stick.
step 3
Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
step 3 Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
step 4
Boil a pot of salted water and add the Spaghetti (1.1 lb), cooking according to package directions. Drain and set aside.
step 5
Add Butter (2 Tbsp) and Garlic (3 cloves) to a hot pan over medium heat. Cook until fragrant.
step 6
Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup). Bring to a simmer.
step 6 Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup). Bring to a simmer.
step 7
Add the cooked spaghetti, Fresh Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat.
step 7 Add the cooked spaghetti, Fresh Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat.
step 8
Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!
step 8 Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!

Tags

American
Budget-Friendly
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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