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SideChef
Recipes
Orange Salmon

7 INGREDIENTS • 5 STEPS • 25MINS

Orange Salmon

Recipe
3.5
6 ratings
Orange Salmon is super simple and quick. 5-10min prep and 12min to cook.
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Orange Salmon is super simple and quick. 5-10min prep and 12min to cook.
25MINS
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Orange
2
Oranges, juiced
1/2 cup juice needed
Soy Sauce
1/2 cup
Honey
1/2 cup
Garlic Powder
2 tsp
Garlic Powder
Onion
1
Onion
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
0.2 g
Protein
3.2 g
Carbs
38.4 g
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Cooking InstructionsHide images
step 1
Slice the Onion (1) and place it in the baking dish with the Salmon Fillets (4). Whisk the Oranges (2), Soy Sauce (1/2 cup), Honey (1/2 cup), Garlic Powder (2 tsp) and Ground Ginger (2 tsp) together and pour over the salmon.
step 1 Slice the Onion (1) and place it in the baking dish with the Salmon Fillets (4). Whisk the Oranges (2), Soy Sauce (1/2 cup), Honey (1/2 cup), Garlic Powder (2 tsp) and Ground Ginger (2 tsp) together and pour over the salmon.
step 2
Marinate in a ziplock or dish overnight or for several hours in the refrigerator.
step 2 Marinate in a ziplock or dish overnight or for several hours in the refrigerator.
step 3
Preheat the oven to 400 degrees F (200 degrees C).
step 4
Remove the fillets from the marinade and place them on a baking pan. Reserve some of the marinade for later. Bake the fillets for 12 minutes or until cooked through.
step 5
Pour some of the remaining marinade over the fillets and broil on high for 1 min in order to carmelize. Serve and enjoy!
step 5 Pour some of the remaining marinade over the fillets and broil on high for 1 min in order to carmelize. Serve and enjoy!
Tags
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Dairy-Free
Lunch
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Salmon
Mediterranean
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