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RECIPE
7 INGREDIENTS5 STEPS25MIN

Orange Salmon

3.8
5 Ratings

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725 Saved

ericakol

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Orange Salmon is super simple and quick. 5-10min prep and 12min to cook.
25MIN
Total Time

ericakol

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 cup
1/2 cup
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1
Onion

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Nutrition Per Serving

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CALORIES
348
FAT
10.9 g
PROTEIN
21.0 g
CARBS
45.0 g

Cooking Instructions

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Step 1
Slice the Onion (1) and place it in the baking dish with the Salmon Fillet (4). Whisk the Orange Juice (1/2 cup), Soy Sauce (1/2 cup), Honey (1/2 cup), Garlic Powder (2 teaspoon) and Ground Ginger (2 teaspoon) together and pour over the salmon.
Step 2
Marinate in a ziplock or dish overnight or for several hours in the refridgerator.
Step 3
Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Remove the fillets from the marinade and place them on a baking pan. Reserve some of the marinade for later. Bake the fillets for 12 minutes or until cooked through.
Step 5
Pour some of the remaining marinade over the fillets and broil on high for 1 min in order to carmelize. Serve and enjoy!

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
45.0 g
16%
Fiber
1.3 g
5%
Sugars
39.2 g
--
Protein
21.0 g
42%
Sodium
1797.2 mg
78%
Vitamin D
--
--
Calcium
27.1 mg
2%
Iron
1.6 mg
9%
Potassium
305.3 mg
6%
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