Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

Orange Salmon

Name: Orange Salmon
Total time: PT1500.0S
Yield: 4
Ingredients: 2 Orange; 1/2 cup Soy Sauce; 1/2 cup Honey; 2 teaspoon Ground Ginger; 2 teaspoon Garlic Powder; 4 Salmon Fillet; 1 Onion

3.5

6 ratings

Orange Salmon is super simple and quick. 5-10min prep and 12min to cook.

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Orange Salmon

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ericakol

Orange Salmon is super simple and quick. 5-10min prep and 12min to cook.

25MINS

Total Time

$3.77

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Oranges, juiced

1/2 cup juice needed

1/2 cup

Soy Sauce

1/2 cup

Honey

1/2 Tbsp

Ground Ginger

1/2 Tbsp

McCormick® Garlic Powder

4

Salmon Fillets

1

Onion

Nutrition Per Serving

VIEW ALL

Calories

155

Fat

0.2 g

Protein

3.2 g

Carbs

38.4 g

Add to plan

Orange Salmon

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ericakol

Cooking InstructionsHide images

step 1

Slice the Onion (1) and place it in the baking dish with the Salmon Fillets (4). Whisk the Oranges (2), Soy Sauce (1/2 cup), Honey (1/2 cup), McCormick® Garlic Powder (1/2 Tbsp) and Ground Ginger (1/2 Tbsp) together and pour over the salmon.

step 2

Marinate in a ziplock or dish overnight or for several hours in the refrigerator.

step 3

Preheat the oven to 400 degrees F (200 degrees C).

step 4

Remove the fillets from the marinade and place them on a baking pan. Reserve some of the marinade for later. Bake the fillets for 12 minutes or until cooked through.

step 5

Pour some of the remaining marinade over the fillets and broil on high for 1 min in order to carmelize. Serve and enjoy!