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RECIPE
7 INGREDIENTS5 STEPS20MIN

Quick Flatbread Mini Pizzas

4.8
6 Ratings

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697 Saved

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
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I like to make my delicious Quick Flatbread Mini Pizzas when I need healthy food fast. They only take about 20 minutes from start to finish, and making them with fresh ingredients can actually be good for you and your family!
20MIN
Total Time

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5
Flatbread
to taste
2
Medium  Roma Tomatoes , sliced
1 cup
sliced or shredded
to taste
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
267
FAT
12.6 g
PROTEIN
19.9 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the Flatbread (5) on a cookie sheet lined with foil. Drizzle them with Olive Oil (to taste).
Step 3
Add a few slices of the Roma Tomato (2) to each flatbread. Sprinkle equal amounts of Mozzarella Cheese (1 cup) on each, and place the Fresh Basil Leaf (1 bunch) over the cheese. Finally, sprinkle with Grated Parmesan Cheese (1/3 cup) over each.
Step 4
Place the cookie sheet into the oven. Bake for 10-12 minutes. When done, the cheese should be melted and beginning to brown.
Step 5
Remove pizzas from the pan, and serve with additional basil, parmesan, and Balsamic Vinegar (to taste).

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
6.7 g
34%
Trans Fat
0.1 g
--
Cholesterol
29.5 mg
10%
Carbohydrates
23.4 g
9%
Fiber
5.0 g
18%
Sugars
2.4 g
--
Protein
19.9 g
40%
Sodium
653.7 mg
28%
Vitamin D
0.2 µg
1%
Calcium
395.2 mg
30%
Iron
2.3 mg
13%
Potassium
78.3 mg
2%
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