Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
Ramen has become one of the most loved Japanese foods in recent years. Did you know that it’s actually easy to make it at home, and even make it healthy? Try our vegetarian ramen soup and enjoy it with your family and friends, they will be impressed by the flavor and restaurant-quality!
2HRS 50MINS
Total Time
$8.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
10.5 oz
Ramen Noodles
Used Dry Hime Chuka Soba Ramen Noodles
or 600 g Fresh Noodles
5 cups
Water
to soak mushroom and kombu
Vegetarian Broth
1/3 cup
Sesame Oil
preferably roasted
1/4 cup
Fried Onions
Toppings
1
Small Bok Choy
or other green vegetables of your choice for frying, such as Leeks
1 stalk
Spring Onion
Nutrition Per Serving
VIEW ALL
Calories
790
Fat
47.8 g
Protein
23.3 g
Carbs
69.8 g
Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/