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RECIPE
16 INGREDIENTS 11 STEPS 2hr 50min

Easy & Healthy Vegetarian Ramen

3.0
1 Ratings
Ramen has become one of the most loved Japanese foods in recent years. Did you know that it’s actually easy to make it at home, and even make it healthy? Try our vegetarian ramen soup and enjoy it with your family and friends, they will be impressed by the flavor and restaurant-quality!
Easy & Healthy Vegetarian Ramen Recipe | SideChef
Ramen has become one of the most loved Japanese foods in recent years. Did you know that it’s actually easy to make it at home, and even make it healthy? Try our vegetarian ramen soup and enjoy it with your family and friends, they will be impressed by the flavor and restaurant-quality!
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Award-winning online programs for the mastery of Japanese cuisine.
https://www.master-jpcuisine.com/
2hr 50min
Total Time
$6.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
10.5 oz
Ramen Noodles
Used Dry Hime Chuka Soba Ramen Noodles
or 600 g Fresh Noodles
5 cups
Water
to soak mushroom and kombu
to taste

Vegetarian Broth

1
Dried Shiitake Mushroom
1 piece
Small Kombu
2 cloves
1/3 cup
1/3 cup
Mirin
1/3 cup
Sesame Oil
preferably roasted
1/4 cup
Fried Onions

Toppings

4
Eggs , boiled, peeled
(optional)
1
Small Bok Choy
or other green vegetables of your choice for frying, such as Leeks
1 2/3 cups
Soybean Sprouts
1 stalk
Spring Onions
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Nutrition Per Serving

VIEW ALL
CALORIES
792
FAT
47.7 g
PROTEIN
24.0 g
CARBS
70.1 g

Author's Notes

To make it vegan, just omit the egg.

Cooking Instructions

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Step 1
Soak Dried Shiitake Mushroom (1) and Kombu (1 piece) in a pot with Water (5 cups) for at least two hours (preferably overnight in a refrigerator).
Step 2
After soaking shiitake and kombu in a pot, the water should be light brown in color.
Step 3
Remove the center part of Garlic (2 cloves) and cut it in half. Cut Fresh Ginger (1/2 cup) (with skin) into rough slices as well.
Step 4
In the pot over medium heat, add the broth with kombu and shiitake from step 1, garlic, and ginger. Simmer it for 15 to 40 minutes.
Step 5
Remove the mushroom, kombu leaf, garlic, and ginger from the pot with a mesh ladle. Do not throw away mushrooms. Add Mirin (1/3 cup) , Soy Sauce (1/3 cup) , and Sesame Oil (1/3 cup) .
Step 6
Remove the hard stem of the mushroom and cut it into slices. Slice Spring Onions (1 stalk) and Bok Choy (1) . Remove the brown part of the Soybean Sprouts (1 2/3 cups) .
Step 7
In the small pan, heat the sesame oil over medium heat. Once hot, fry the vegetables and sliced shiitake mushrooms. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Bring a large pot of water to a boil and cook the Ramen Noodles (10.5 oz) according to package directions, then drain. At the same time, start re-heating the broth.
Step 9
Place Fried Onions (1/4 cup) at the bottom of 4 large bowls. Portion the cooked noodles on top.
Step 10
Arrange fried vegetables and Eggs (4) on top of the noodles.
Step 11
Pour the heated broth and serve.
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Nutrition Per Serving
Calories
792
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
12.9 g
64%
Trans Fat
0.1 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
70.1 g
25%
Fiber
3.6 g
13%
Sugars
13.5 g
--
Protein
24.0 g
48%
Sodium
3226.3 mg
140%
Vitamin D
1.0 µg
5%
Calcium
153.3 mg
12%
Iron
9.0 mg
50%
Potassium
715.8 mg
15%
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