Oatmeal Cookie Pancakes

In a large bowl, mix together the All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (1 cup), Brown Sugar (1/2 cup), Baking Powder (2 tsp), Baking Soda (1/2 tsp),Simply Organic Cinnamon, Ground (1 tsp), and Sun-Maid Raisins (1/2 cup).

In a separate bowl, mix together Greek Yogurt (3/4 cup), 1% Low Fat Milk (3/4 cup), Eggland's Best Classic Eggs (2), Simply Organic Vanilla Extract (1 tsp), and Bananas (2). Mash the bananas before adding them. Pour the wet into the dry and mix until batter forms.

Heat a griddle or pan to medium heat. Spray with cooking spray. Once hot, add a quarter cup of batter and cook two minutes on each side until browned.

Repeat until the batter has been used. This will yield 6 medium sized pancakes. Top with butter and syrup and dig in!