Marbled Maple Cinnamon Banana Bread

You need ripe bananas for this recipe, they should be really brown and spotty. The riper the better because they will be easier to mash and they are sweeter.

Make sure you properly measure your flour. Spoon it into the cup and then level it.

To make this maple banana bread gluten-free, just swap in any gluten-free flour. Make sure it is 1:1 flour.

If you want to add texture, add a 1/2 cup of chopped walnuts or pecans.