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RECIPE
12 INGREDIENTS 7 STEPS 1hr

Marbled Maple Cinnamon Banana Bread

This Maple Cinnamon Swirl Banana Bread makes the perfect sweet treat. A classic banana bread recipe with a cinnamon roll twist. Enjoy this for breakfast or after dinner as your new favorite dessert.
Marbled Maple Cinnamon Banana Bread Recipe | SideChef
This Maple Cinnamon Swirl Banana Bread makes the perfect sweet treat. A classic banana bread recipe with a cinnamon roll twist. Enjoy this for breakfast or after dinner as your new favorite dessert.
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
1hr
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2
Ripe Bananas , mashed
1 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
as needed
Nonstick Cooking Spray
(optional)

Marble

1/2 Tbsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
194
FAT
5.3 g
PROTEIN
3.5 g
CARBS
33.9 g

Author's Notes

You need ripe bananas for this recipe, they should be really brown and spotty. The riper the better because they will be easier to mash and they are sweeter.

Make sure you properly measure your flour. Spoon it into the cup and then level it.

To make this maple banana bread gluten-free, just swap in any gluten-free flour. Make sure it is 1:1 flour.

If you want to add texture, add a 1/2 cup of chopped walnuts or pecans.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a loaf pan with Nonstick Cooking Spray (as needed) , or line it with parchment paper.
Step 2
Combine Bananas (2) , All-Purpose Flour (1 1/2 cups) , Baking Soda (1 tsp) , Ground Cinnamon (1 tsp) , Salt (1/2 tsp) , Vanilla Extract (1 tsp) , Eggs (2) , Maple Syrup (1/2 cup) , and Olive Oil (3 Tbsp) in a large bowl and mix to combine until smooth.
Step 3
Add Maple Syrup (2 Tbsp) and Ground Cinnamon (1/2 Tbsp) to a small bowl and stir to combine, until smooth.
Step 4
Pour half of the batter into the greased loaf pan, then pour half the syrup and cinnamon marbling mix into the pan and swirl/marble, using a fork or knife.
Step 5
Repeat step 4 with the remaining batter and marbling mix.
Step 6
Bake for 45 minutes or until a toothpick comes out clean.
Step 7
Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!
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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
36.5 mg
12%
Carbohydrates
33.9 g
12%
Fiber
1.5 g
5%
Sugars
15.1 g
--
Protein
3.5 g
7%
Sodium
263.6 mg
11%
Vitamin D
0.2 µg
1%
Calcium
37.8 mg
3%
Iron
1.2 mg
7%
Potassium
164.6 mg
4%
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