Preheat the oven to 350 degrees F (180 degrees C) and grease a loaf pan with
Nonstick Cooking Spray (as needed)
, or line it with parchment paper.
All-Purpose Flour (1 1/2 cups)
Baking Soda (1 tsp)
Ground Cinnamon (1 tsp)
Salt (1/2 tsp)
Vanilla Extract (1 tsp)
Maple Syrup (1/2 cup)
Olive Oil (3 Tbsp)
in a large bowl and mix to combine until smooth.
Maple Syrup (2 Tbsp)
Ground Cinnamon (1/2 Tbsp)
to a small bowl and stir to combine, until smooth.
Pour half of the batter into the greased loaf pan, then pour half the syrup and cinnamon marbling mix into the pan and swirl/marble, using a fork or knife.
Repeat step 4 with the remaining batter and marbling mix.
Bake for 45 minutes or until a toothpick comes out clean.
Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!