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SideChef
Recipes
Breakfast
Marbled Maple Cinnamon Banana Bread
Recipe

12 INGREDIENTS • 7 STEPS • 1HR

Marbled Maple Cinnamon Banana Bread

1
1 rating
This Maple Cinnamon Swirl Banana Bread makes the perfect sweet treat. A classic banana bread recipe with a cinnamon roll twist. Enjoy this for breakfast or after dinner as your new favorite dessert.
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
This Maple Cinnamon Swirl Banana Bread makes the perfect sweet treat. A classic banana bread recipe with a cinnamon roll twist. Enjoy this for breakfast or after dinner as your new favorite dessert.
1HR
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
10
US / Metric
Banana
2
Ripe Bananas, mashed
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/2 tsp
Salt
Vanilla Extract
1 tsp
Vanilla Extract
Egg
2
Eggs
Maple Syrup
1/2 cup
Maple Syrup
Olive Oil
3 Tbsp
Olive Oil
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
optional
Marble
Maple Syrup
2 Tbsp
Maple Syrup
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
5.3 g
Protein
3.5 g
Carbs
33.9 g
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Marbled Maple Cinnamon Banana Bread
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

You need ripe bananas for this recipe, they should be really brown and spotty. The riper the better because they will be easier to mash and they are sweeter.

Make sure you properly measure your flour. Spoon it into the cup and then level it.

To make this maple banana bread gluten-free, just swap in any gluten-free flour. Make sure it is 1:1 flour.

If you want to add texture, add a 1/2 cup of chopped walnuts or pecans.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a loaf pan with Nonstick Cooking Spray (as needed), or line it with parchment paper.
step 2
Combine Bananas (2), All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Ground Cinnamon (1 tsp), Salt (1/2 tsp), Vanilla Extract (1 tsp), Eggs (2), Maple Syrup (1/2 cup), and Olive Oil (3 Tbsp) in a large bowl and mix to combine until smooth.
step 2 Combine Bananas (2), All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Ground Cinnamon (1 tsp), Salt (1/2 tsp), Vanilla Extract (1 tsp), Eggs (2), Maple Syrup (1/2 cup), and Olive Oil (3 Tbsp) in a large bowl and mix to combine until smooth.
step 3
Add Maple Syrup (2 Tbsp) and Ground Cinnamon (1/2 Tbsp) to a small bowl and stir to combine, until smooth.
step 4
Pour half of the batter into the greased loaf pan, then pour half the syrup and cinnamon marbling mix into the pan and swirl/marble, using a fork or knife.
step 5
Repeat step 4 with the remaining batter and marbling mix.
step 5 Repeat step 4 with the remaining batter and marbling mix.
step 6
Bake for 45 minutes or until a toothpick comes out clean.
step 6 Bake for 45 minutes or until a toothpick comes out clean.
step 7
Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!
step 7 Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!
Tags
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Breakfast
Dairy-Free
Bread
Snack
Shellfish-Free
Vegetarian
Dessert
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