Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easy Greek Turkey Meatballs

18 INGREDIENTS • 7 STEPS • 40MINS

Easy Greek Turkey Meatballs

Recipe
These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
Love This Recipe?
Add to plan
logo
Easy Greek Turkey Meatballs
Save
These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

40MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings
4
us / metric
Turkey Meatballs
Red Onion
4 Tbsp
Red Onions, finely diced
Garlic
3 cloves
Garlic, minced
Lemon
1/2
Lemon, juiced
Crumbled Feta Cheese
4 Tbsp
Crumbled Feta Cheese
Fresh Parsley
1 Tbsp
Salt
1 tsp
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Tzatziki Sauce
Greek Yogurt
1 cup
Greek Yogurt
or Icelandic Skyr Yogurt
Fresh Dill
1/2 tsp
Fresh Dill
or Dried Dill
Lemon
1/2
Lemon, juiced
Salt
1/2 tsp
Cucumber
1/2 cup
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder

Nutrition Per Serving

VIEW ALL
Calories
296
Fat
14.5 g
Protein
32.4 g
Carbs
9.5 g
Love This Recipe?
Add to plan
logo
Easy Greek Turkey Meatballs
Save
author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

To store: Store in the refrigerator in an airtight container for 3-5 days.

To Freeze: Freeze cooked meatballs on a baking sheet for about an hour, then transfer to a freezer-safe container or freezer bag and store in the freezer for 2-3 months.

Don’t over mix your turkey for the most tender and juicy meatballs.

Save time on busy weeknights by using store-bought tzatziki.

Cooking Instructions

Hide images
step 1
Preheat the oven to 450 degrees F (230 degrees C) and line a sheet pan with parchment paper.
step 2
In a large bowl, combine Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Panko Breadcrumbs (4 Tbsp), Red Onions (4 Tbsp), Garlic (3 cloves), Lemon Juice (1/2), Crumbled Feta Cheese (4 Tbsp), Dried Oregano (1/2 tsp), Fresh Parsley (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Use your hands to mix everything together.
step 2 In a large bowl, combine Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Panko Breadcrumbs (4 Tbsp), Red Onions (4 Tbsp), Garlic (3 cloves), Lemon Juice (1/2), Crumbled Feta Cheese (4 Tbsp), Dried Oregano (1/2 tsp), Fresh Parsley (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Use your hands to mix everything together.

Tags

Appetizers
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Greek
Quick & Easy
0 Saved
top