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RECIPE
18 INGREDIENTS 7 STEPS 40min

Easy Greek Turkey Meatballs

These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
Easy Greek Turkey Meatballs Recipe | SideChef
These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
40min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Turkey Meatballs

1/4 cup
Panko Breadcrumbs
1/4 cup
Red Onions , finely diced
3 cloves
Garlic , minced
1/2
Lemon , juiced
1/4 cup
Crumbled Feta Cheese
1 Tbsp
1 tsp
as needed
Nonstick Cooking Spray

Tzatziki Sauce

1 cup
or Icelandic Skyr Yogurt
1/2 tsp
or Dried Dill
1/2
Lemon , juiced
1/2 tsp
1/2 cup
1 tsp
Garlic Powder
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Nutrition Per Serving

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CALORIES
298
FAT
14.6 g
PROTEIN
32.4 g
CARBS
10.3 g

Author's Notes

To store: Store in the refrigerator in an airtight container for 3-5 days.

To Freeze: Freeze cooked meatballs on a baking sheet for about an hour, then transfer to a freezer-safe container or freezer bag and store in the freezer for 2-3 months.

Don’t over mix your turkey for the most tender and juicy meatballs.

Save time on busy weeknights by using store-bought tzatziki.

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C) and line a sheet pan with parchment paper.
Step 2
In a large bowl, combine Ground Turkey (1 lb) , Egg (1) , Panko Breadcrumbs (1/4 cup) , Red Onions (1/4 cup) , Garlic (3 cloves) , Lemon (1/2) , Crumbled Feta Cheese (1/4 cup) , Dried Oregano (1/2 tsp) , Fresh Parsley (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Use your hands to mix everything together.
Step 3
Use a cookie or ice cream scoop to form the meatballs and then roll them in between the palm of your hands. Place the meatballs on the parchment paper-lined baking sheet.
Step 4
Lightly spray the meatballs with Nonstick Cooking Spray (as needed) and bake for 25-30 minutes or until cooked through. Meatballs should be 165 degrees F (70 degrees C) internally.
Step 5
While the meatballs are cooking, make the tzatziki sauce. Begin by adding the Cucumbers (1/2 cup) to a food processor and pulse until finely chopped.
Step 6
Add the cucumber to a small bowl along with the Lemon (1/2) , Salt (1/2 tsp) , Garlic Powder (1 tsp) , Fresh Dill (1/2 tsp) , and Greek Yogurt (1 cup) .
Step 7
Mix everything to combine and serve with the meatballs. Enjoy!
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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
5.2 g
26%
Trans Fat
0.1 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
10.3 g
4%
Fiber
1.3 g
5%
Sugars
4.0 g
--
Protein
32.4 g
65%
Sodium
1130.0 mg
49%
Vitamin D
0.7 µg
3%
Calcium
157.7 mg
12%
Iron
1.9 mg
11%
Potassium
459.8 mg
10%
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