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Recipes
Appetizers
Easy Greek Turkey Meatballs

18 INGREDIENTS • 7 STEPS • 40MINS

Easy Greek Turkey Meatballs

Recipe
These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
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These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
40MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Turkey Meatballs
Ground Turkey
1 lb
Ground Turkey
Egg
1

Sponsored

Eggland's Best Classic Egg
Panko Breadcrumbs
4 Tbsp
Panko Breadcrumbs
Red Onion
4 Tbsp
Red Onions, finely diced
Garlic
3 cloves
Garlic, minced
Lemon
1/2
Lemon, juiced
Crumbled Feta Cheese
4 Tbsp
Crumbled Feta Cheese
Dried Oregano
1/2 tsp
Dried Oregano
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Tzatziki Sauce
Greek Yogurt
1 cup
Greek Yogurt
or Icelandic Skyr Yogurt
Fresh Dill
1/2 tsp
Fresh Dill
or Dried Dill
Lemon
1/2
Lemon, juiced
Salt
1/2 tsp
Salt
Cucumber
1/2 cup
Cucumber
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
13.3 g
Protein
30.5 g
Carbs
7.3 g
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Easy Greek Turkey Meatballs
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author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

To store: Store in the refrigerator in an airtight container for 3-5 days.

To Freeze: Freeze cooked meatballs on a baking sheet for about an hour, then transfer to a freezer-safe container or freezer bag and store in the freezer for 2-3 months.

Don’t over mix your turkey for the most tender and juicy meatballs.

Save time on busy weeknights by using store-bought tzatziki.
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C) and line a sheet pan with parchment paper.
step 2
In a large bowl, combine Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Panko Breadcrumbs (4 Tbsp), Red Onions (4 Tbsp), Garlic (3 cloves), Lemon Juice (1/2), Crumbled Feta Cheese (4 Tbsp), Dried Oregano (1/2 tsp), Fresh Parsley (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Use your hands to mix everything together.
step 2 In a large bowl, combine Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Panko Breadcrumbs (4 Tbsp), Red Onions (4 Tbsp), Garlic (3 cloves), Lemon Juice (1/2), Crumbled Feta Cheese (4 Tbsp), Dried Oregano (1/2 tsp), Fresh Parsley (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Use your hands to mix everything together.
step 3
Use a cookie or ice cream scoop to form the meatballs and then roll them in between the palm of your hands. Place the meatballs on the parchment paper-lined baking sheet.
step 3 Use a cookie or ice cream scoop to form the meatballs and then roll them in between the palm of your hands. Place the meatballs on the parchment paper-lined baking sheet.
step 4
Lightly spray the meatballs with Nonstick Cooking Spray (as needed) and bake for 25-30 minutes or until cooked through. Meatballs should be 165 degrees F (70 degrees C) internally.
step 5
While the meatballs are cooking, make the tzatziki sauce. Begin by adding the Cucumber (1/2 cup) to a food processor and pulse until finely chopped.
step 6
Add the cucumber to a small bowl along with the Lemon Juice (1/2), Salt (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Fresh Dill (1/2 tsp), and Greek Yogurt (1 cup).
step 6 Add the cucumber to a small bowl along with the Lemon Juice (1/2), Salt (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Fresh Dill (1/2 tsp), and Greek Yogurt (1 cup).
step 7
Mix everything to combine and serve with the meatballs. Enjoy!
step 7 Mix everything to combine and serve with the meatballs. Enjoy!
Tags
Appetizers
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Greek
Quick & Easy
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