![author_avatar](https://www.sidechef.com/profile/a25e5405-ab23-4757-90b3-24ca95561ddf.jpg?d=96x96)
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
This is my Nonna's Italian Pasta Sauce recipe and it is filled with fresh herbs and San Marzano tomatoes. The addition of carrots gives the sauce the perfect amount of sweetness without needing sugar. This tomato sauce recipe goes great with your favorite type of pasta and is the ideal Sunday meal.
1HR 10MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1/2 cup
Red Wine
such as Cabernet Sauvignon or Pinot Noir
![Crushed Tomatoes](https://www.sidechef.com/ingredient/e28ea708-75c1-4014-894c-58d7ade36748.jpeg?d=96x96)
1 can
(28 oz)
(28 oz)
Crushed Tomatoes
I used San Marzano Tomatoes
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
4.2 g
Protein
2.8 g
Carbs
14.4 g