Name: Italian Pasta Sauce
Total time: PT4200.0S
Yield: 6
Ingredients: 1 tablespoon Extra-Virgin Olive Oil; 1 tablespoon Unsalted Butter; 1 Yellow Onion; 2 Carrot; 2 stalk Celery; 3 clove Garlic; 2 teaspoon Salt; 1/2 cup Red Wine; 1 can Crushed Tomatoes; 1/4 cup Fresh Basil; 1 sprig Fresh Thyme; to taste Ground Black Pepper

Italian Pasta Sauce

Recipe

4.5

2 ratings

This is my Nonna's Italian Pasta Sauce recipe and it is filled with fresh herbs and San Marzano tomatoes. The addition of carrots gives the sauce the perfect amount of sweetness without needing sugar. This tomato sauce recipe goes great with your favorite type of pasta and is the ideal Sunday meal.

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Real Food with Sarah

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1HR 10MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

us / metric

1 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Unsalted Butter

or Vegan Butter

Yellow Onion, diced

Carrots, peeled, diced

2 stalks

Celery, diced

3 cloves

Garlic, minced

2 tsp

Salt

1/2 cup

Red Wine

such as Cabernet Sauvignon or Pinot Noir

1 can
(28 oz)

Crushed Tomatoes

I used San Marzano Tomatoes

4 Tbsp

Torn Fresh Basil

1 sprig

Fresh Thyme

up to 2 sprigs

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

120

Fat

4.2 g

Protein

2.8 g

Carbs

14.4 g

Author's Notes

This sauce will last in the fridge for about 5 days. Make sure you allow the sauce to cool completely before putting it in the fridge. Store in an airtight container.

Freeze the sauce in a freezer-safe container or storage bag for up to 3 months. Allow it to defrost in the fridge then reheat on the stove or in the microwave.