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RECIPE
12 INGREDIENTS 7 STEPS 1hr 10min

Italian Pasta Sauce

5.0
1 Ratings
This is my Nonna's Italian Pasta Sauce recipe and it is filled with fresh herbs and San Marzano tomatoes. The addition of carrots gives the sauce the perfect amount of sweetness without needing sugar. This tomato sauce recipe goes great with your favorite type of pasta and is the ideal Sunday meal.
Italian Pasta Sauce Recipe | SideChef
This is my Nonna's Italian Pasta Sauce recipe and it is filled with fresh herbs and San Marzano tomatoes. The addition of carrots gives the sauce the perfect amount of sweetness without needing sugar. This tomato sauce recipe goes great with your favorite type of pasta and is the ideal Sunday meal.
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
1hr 10min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
or Vegan Butter
1
2
Carrots , peeled, diced
2 stalks
Celery , diced
3 cloves
Garlic , minced
1/2 Tbsp
1/2 cup
Red Wine
such as Cabernet Sauvignon or Pinot Noir
1 can
(28 oz)
Crushed Tomatoes
I used San Marzano Tomatoes
1/4 cup
1 sprig
up to 2 sprigs
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Nutrition Per Serving

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CALORIES
118
FAT
4.2 g
PROTEIN
2.8 g
CARBS
14.0 g

Author's Notes

This sauce will last in the fridge for about 5 days. Make sure you allow the sauce to cool completely before putting it in the fridge. Store in an airtight container.

Freeze the sauce in a freezer-safe container or storage bag for up to 3 months. Allow it to defrost in the fridge then reheat on the stove or in the microwave.

Cooking Instructions

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Step 1
Heat Extra-Virgin Olive Oil (1 Tbsp) and Unsalted Butter (1 Tbsp) in a large pot or Dutch oven over medium-high heat.
Step 2
Once hot, add the Yellow Onion (1) , Carrots (2) , and Celery (2 stalks) and saute until the onion is translucent about 5 minutes.
Step 3
Add Salt (1 tsp) and Garlic (3 cloves) and cook for 1-2 more minutes.
Step 4
Pour in the Red Wine (1/2 cup) and allow it to simmer for 5 minutes.
Step 5
Next, add Crushed Tomatoes (1 can) , Salt (1 tsp) , Ground Black Pepper (to taste) , Fresh Basil (1/4 cup) , and Fresh Thyme (1 sprig) .
Step 6
Cover the pot, bring it to a slight boil, turn down the heat to a low and simmer for 45 minutes to 1 hour.
Step 7
Turn off the heat, allow the sauce to cool for a few minutes, then blend with an immersion or a traditional blender until smooth.
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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
5.0 mg
2%
Carbohydrates
14.0 g
5%
Fiber
3.5 g
12%
Sugars
7.1 g
--
Protein
2.8 g
6%
Sodium
1033.2 mg
45%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
1.2 mg
7%
Potassium
145.7 mg
3%
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