Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos are great too.
25MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
2
us / metric
![Oyster Mushroom](https://www.sidechef.com/ingredient/ff1c6962-5686-48e5-b1f1-9e321287587f.jpg?d=96x96)
1/2 cup
Oyster Mushroom
![Porcini Mushrooms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Porcini Mushrooms
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
35.5 g
Protein
2.9 g
Carbs
7.1 g