Directions
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Step 1
Chop the Fresh Parsley (2 tablespoon) and set aside.
Step 2
Slice the Shiitake Mushroom (2 ounce), Porcini Mushrooms (2 ounce), Cremini Mushroom (2 ounce), and Oyster Mushroom (2 ounce), and set aside.
Step 3
Mince the Garlic (1 clove) and Shallot (1).
Step 4
In a sauté pan over medium heat, heat Olive Oil (1 tablespoon), and sauté mushrooms until lightly browned, softened, and liquid has been reduced.
Step 5
Add Butter (1 tablespoon), garlic, and shallot, and continue to cook for 2 minutes, stirring.
Step 6
Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!
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