Cooking Instructions
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Step 1
Chop the
Fresh Parsley (2 Tbsp)
and set aside.
Step 2
Slice the
Shiitake Mushrooms (2 oz)
,
Porcini Mushrooms (2 oz)
,
Cremini Mushrooms (2 oz)
, and
Oyster Mushrooms (2 oz)
, and set aside.
Step 3
Mince the
Garlic (1 clove)
and
Shallot (1)
.
Step 4
In a sauté pan over medium heat, heat
Olive Oil (1 Tbsp)
, and sauté mushrooms until lightly browned, softened, and liquid has been reduced.
Step 5
Add
Butter (1 Tbsp)
, garlic, and shallot, and continue to cook for 2 minutes, stirring.
Step 6
Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!
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