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SideChef
Recipes
Gluten-Free
Wild Mushroom Ragout

9 INGREDIENTS • 6 STEPS • 25MINS

Wild Mushroom Ragout

Recipe
4.7
14 ratings
Community Pick
Community Pick
Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos are great too.
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Chef John
Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos are great too.
25MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Shiitake Mushroom
2/3 cup
Shiitake Mushroom
Cremini Mushroom
1/2 cup
Cremini Mushroom
Oyster Mushroom
1/2 cup
Oyster Mushroom
Porcini Mushrooms
3/4 cup
Porcini Mushrooms
Olive Oil
1 Tbsp
Olive Oil
Shallot
1
Shallot
Garlic
1 clove
Garlic
Butter
1 Tbsp
Butter
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
35.5 g
Protein
2.9 g
Carbs
7.1 g
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Cooking InstructionsHide images
step 1
Chop the Fresh Parsley (2 Tbsp) and set aside.
step 1 Chop the Fresh Parsley (2 Tbsp) and set aside.
step 2
Slice the Shiitake Mushroom (2/3 cup), Porcini Mushrooms (3/4 cup), Cremini Mushroom (1/2 cup), and Oyster Mushroom (1/2 cup), and set aside.
step 2 Slice the Shiitake Mushroom (2/3 cup), Porcini Mushrooms (3/4 cup), Cremini Mushroom (1/2 cup), and Oyster Mushroom (1/2 cup), and set aside.
step 3
Mince the Garlic (1 clove) and Shallot (1).
step 3 Mince the Garlic (1 clove) and Shallot (1).
step 4
In a sauté pan over medium heat, heat Olive Oil (1 Tbsp), and sauté mushrooms until lightly browned, softened, and liquid has been reduced.
step 4 In a sauté pan over medium heat, heat Olive Oil (1 Tbsp), and sauté mushrooms until lightly browned, softened, and liquid has been reduced.
step 5
Add Butter (1 Tbsp), garlic, and shallot, and continue to cook for 2 minutes, stirring.
step 5 Add Butter (1 Tbsp), garlic, and shallot, and continue to cook for 2 minutes, stirring.
step 6
Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!
step 6 Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!
Tags
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Gluten-Free
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
French
Vegetarian
Side Dish
Soups & Stews
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