Vegan Caprese Sandwich

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Dinner Roll

sliced down the middle lengthwise

or 1/4 a Baguette

2 Tbsp

Vegan Basil Pesto

up to 3 Tbsp

1/4 cup

Leafy Greens

such as arugula or spinach

2

Fresh Basil Leaves

4 slices

Tomatoes

4 slices

Vegan Mozzarella Cheese

to taste

Salt

to taste

Ground Black Pepper

Balsamic Reduction

1/2 cup

Balsamic Vinegar

2 Tbsp

Coconut Sugar

or Maple Syrup or Agave

Cooking Instructions

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Step 1

Toast the Dinner Roll (1) face up in an air fryer or toaster oven at 400 degrees F (200 degrees C) for about 5 minutes or until the edges are lightly golden and warmed through.

Step 2

Prepare your balsamic glaze. In a small saucepan, bring the Balsamic Vinegar (1/2 cup) and Coconut Sugar (2 Tbsp) to a simmer over medium heat. Do not boil it. Simmer until reduced by half. Remove from heat and allow to cool.

Step 3

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