Vegan Caprese Sandwich

Recipe

10 INGREDIENTS • 5 STEPS • 8MINS

Vegan Caprese Sandwich

5

1 rating

Vegan Caprese Sandwich is an earthy, refreshing, and simple sandwich that can be found in almost any cafe. The best outcome of this sandwich is mixed with the freshest ingredients you can find at the grocery store or your local farmer’s market.

Vegan Caprese Sandwich

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Vegan Caprese Sandwich is an earthy, refreshing, and simple sandwich that can be found in almost any cafe. The best outcome of this sandwich is mixed with the freshest ingredients you can find at the grocery store or your local farmer’s market.

8MINS

Total Time

$6.24

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Dinner Roll

sliced down the middle lengthwise

or 1/4 a Baguette

2 Tbsp

Vegan Basil Pesto

up to 3 Tbsp

1/4 cup

Leafy Greens

such as arugula or spinach

2

Fresh Basil Leaves

4 slices

4 slices

Vegan Mozzarella Cheese

to taste

to taste

Ground Black Pepper

Balsamic Reduction

1/2 cup

Balsamic Vinegar

2 Tbsp

or Maple Syrup or Agave

Nutrition Per Serving

VIEW ALL

Calories

350

Fat

12.3 g

Protein

1.9 g

Carbs

52.8 g

Vegan Caprese Sandwich

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Toast the Dinner Roll (1) face up in an air fryer or toaster oven at 400 degrees F (200 degrees C) for about 5 minutes or until the edges are lightly golden and warmed through.

step 2

Prepare your balsamic glaze. In a small saucepan, bring the Balsamic Vinegar (1/2 cup) and Coconut Sugar (2 Tbsp) to a simmer over medium heat. Do not boil it. Simmer until reduced by half. Remove from heat and allow to cool.

step 3

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