Southwest Mac and Cheese

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(6 oz)

Vegan Mac and Cheese

1/4 cup

Frozen Corn Kernels

1/2 pckg
(1.27 oz)

Fajita Seasoning

up to 1 package

1 can
(25 oz)

Black Beans , drained, rinsed

1

Red Bell Pepper , diced

1 bunch

Scallions

1 scallion per 4 servings, finely sliced on a bias

3 Tbsp

Chopped Fresh Cilantro

as needed

Vegan Butter

as written on box instructions

as needed

Non-Dairy Milk

as written on box instructions

Cooking Instructions

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Step 1

Bring a medium pot of generously salted water to a boil. Add the Vegan Mac and Cheese (1 box) and cook 2 minutes less than the package instructions.

Step 2

When 1 minute is left on your timer, add in the Frozen Corn Kernels (1/4 cup) . Remove 1/2 cup of cooking liquid and drain the pasta.

Step 3

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