Southwest Mac and Cheese

Recipe

9 INGREDIENTS • 5 STEPS • 8MINS

Southwest Mac and Cheese

5

2 ratings

We all need a little boost sometimes. In this recipe, I'm boosting the nutrition and flavor of boxed mac and cheese with Southwest-inspired flavors.

Southwest Mac and Cheese

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

We all need a little boost sometimes. In this recipe, I'm boosting the nutrition and flavor of boxed mac and cheese with Southwest-inspired flavors.

8MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 box
(6 oz)

Vegan Mac and Cheese

1/4 cup

Frozen Corn Kernels

1/2 pckg
(1.27 oz)

Fajita Seasoning

up to 1 package

1 can
(25 oz)

Black Beans, drained, rinsed

1

Red Bell Pepper, diced

1 bunch

Scallion

1 scallion per 4 servings, finely sliced on a bias

3 Tbsp

Chopped Fresh Cilantro

as needed

as written on box instructions

as needed

Non-Dairy Milk

as written on box instructions

Nutrition Per Serving

VIEW ALL

Calories

277

Fat

4.3 g

Protein

14.3 g

Carbs

46.6 g

Southwest Mac and Cheese

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Bring a medium pot of generously salted water to a boil. Add the Vegan Mac and Cheese (1 box) and cook 2 minutes less than the package instructions.

step 2

When 1 minute is left on your timer, add in the Frozen Corn Kernels (1/4 cup). Remove 1/2 cup of cooking liquid and drain the pasta.

step 3

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