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RECIPE
9 INGREDIENTS 5 STEPS 8min

Southwest Mac and Cheese

5.0
1 Ratings
We all need a little boost sometimes. In this recipe, I'm boosting the nutrition and flavor of boxed mac and cheese with Southwest-inspired flavors.
Southwest Mac and Cheese Recipe | SideChef
We all need a little boost sometimes. In this recipe, I'm boosting the nutrition and flavor of boxed mac and cheese with Southwest-inspired flavors.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
8min
Total Time
$2.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 box
(6 oz)
Vegan Mac and Cheese
1/2 pckg
(1.27 oz)
Fajita Seasoning
up to 1 package
1 can
(25 oz)
Black Beans , drained, rinsed
1 bunch
Scallions
1 scallion per 4 servings, finely sliced on a bias
3 Tbsp
as needed
as written on box instructions
as needed
Non-Dairy Milk
as written on box instructions

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
277
FAT
4.3 g
PROTEIN
14.3 g
CARBS
46.6 g

Cooking Instructions

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Step 1
Bring a medium pot of generously salted water to a boil. Add the Vegan Mac and Cheese (1 box) and cook 2 minutes less than the package instructions.
Step 2
When 1 minute is left on your timer, add in the Frozen Corn Kernels (1/4 cup) . Remove 1/2 cup of cooking liquid and drain the pasta.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
46.6 g
17%
Fiber
13.8 g
49%
Sugars
2.5 g
--
Protein
14.3 g
29%
Sodium
638.3 mg
28%
Vitamin D
--
--
Calcium
92.3 mg
7%
Iron
4.5 mg
25%
Potassium
632.0 mg
13%
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