![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
We all need a little boost sometimes. In this recipe, I'm boosting the nutrition and flavor of boxed mac and cheese with Southwest-inspired flavors.
8MINS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegan Mac and Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 box
(6 oz)
(6 oz)
Vegan Mac and Cheese
![Fajita Seasoning](https://www.sidechef.com/ingredient/76320f42-4b08-449c-bff0-d64f327dd0b5.jpeg?d=96x96)
1/2 pckg
(1.27 oz)
(1.27 oz)
Fajita Seasoning
up to 1 package
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
1 scallion per 4 servings, finely sliced on a bias
![Non-Dairy Milk](https://www.sidechef.com/ingredient/52a45e1c-5f1d-4f33-b4dd-623f04baa1e6.jpeg?d=96x96)
as needed
Non-Dairy Milk
as written on box instructions
Nutrition Per Serving
VIEW ALL
Calories
277
Fat
4.3 g
Protein
14.3 g
Carbs
46.6 g