Name: Blueberry Banana Muffins
Total time: PT3300.0S
Yield: 12
Ingredients: 2 Large Egg; 3/4 cup Sour Cream; 1/2 cup Unsalted Butter; 3 cup All-Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Whole Nutmeg; 1/4 teaspoon Ground Cinnamon; 1 cup Banana; 1/2 cup Brown Sugar; 1/2 cup Granulated Sugar; 2 teaspoon Pure Vanilla Extract; 1 pint Fresh Blueberry; 1/2 cup Roasted Walnuts; 2 tablespoon Sparkling Sugar

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Blueberry Banana Muffins

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Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

Perfectly sweet, delightfully moist, and bursting with juicy blueberries, these Blueberry Banana Muffins are the perfect muffin to enjoy in the morning – tender, buttery, filled with banana and blueberry flavor, and warm from the oven!

55MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

US / Metric

Farmhouse Eggs® Large Brown Eggs, room temperature

3/4 cup

Sour Cream, room temperature

1/2 cup

Unsalted Butter

melted and slightly cooled

3 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1/2 tsp

Salt

1/4 tsp

Freshly Grated Whole Nutmeg

1/4 tsp

Ground Cinnamon

1 cup

Ripe Mashed Banana

1/2 cup

Brown Sugar, firmly packed

1/2 cup

Granulated Sugar

1/2 Tbsp

Pure Vanilla Extract

2 cups

Fresh Blueberries

or Frozen Blueberries

1/2 cup

Finely Chopped Roasted Walnuts

or Toasted Pecans

optional

2 Tbsp

Sparkling Sugar

optional

Nutrition Per Serving

VIEW ALL

Calories

360

Fat

14.5 g

Protein

5.9 g

Carbs

51.8 g

Add to plan

Blueberry Banana Muffins

Save

Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

Author's Notes

Store leftovers in an airtight container at room temperature or in the refrigerator for up to 3 days. These muffins also freeze well for up to 2 months – layer in an airtight container between layers of parchment paper.
You can warm these up by heating them in the microwave for 20 seconds on 50% power.