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Recipes
Broccolini Pasta
Recipe

9 INGREDIENTS • 8 STEPS • 10MINS

Broccolini Pasta

5
2 ratings
This broccoli pasta is creamy, garlic-y, and great to enjoy when you don't have much time for cooking. It only needs 6 ingredients plus a few optional garnishes. If you don't have access to broccolini, simply swap for broccoli or asparagus.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This broccoli pasta is creamy, garlic-y, and great to enjoy when you don't have much time for cooking. It only needs 6 ingredients plus a few optional garnishes. If you don't have access to broccolini, simply swap for broccoli or asparagus.
10MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
6
US / Metric
Broccolini
2 bunches
Broccolini, chopped
or Broccoli
Spaghetti
1 lb
Spaghetti
Salt
1 1/2 Tbsp
Garlic
6 cloves
Garlic
thinly sliced or minced
Olive Oil
1/2 cup
Fresh Parsley
1 handful
Fresh Parsley, finely chopped
optional
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
optional
Vegan Cheese
1/2 cup
Vegan Cheese
up to 1 cup
optional
Lemon
1
Lemon
optional
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
22.6 g
Protein
11.0 g
Carbs
60.6 g
Add to plan
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Broccolini Pasta
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Add Salt (1 1/2 Tbsp) to a large pot of water. Bring a large pot of salted water to a boil. Blanch the Broccolini (2 bunches) in the boiling water for a minute or 2 minutes. If you have frozen broccolini or broccoli, cook or steam based on your preference.
step 2
Remove Broccolini with a slotted spoon or fine-mesh sieve. You can also use a strainer for your broccolini or broccoli. Set aside.
step 3
Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Italian
Vegetables
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