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RECIPE
9 INGREDIENTS 8 STEPS 10min

Broccolini Pasta

5.0
1 Ratings
This broccoli pasta is creamy, garlic-y, and great to enjoy when you don't have much time for cooking. It only needs 6 ingredients plus a few optional garnishes. If you don't have access to broccolini, simply swap for broccoli or asparagus.
Broccolini Pasta Recipe | SideChef
This broccoli pasta is creamy, garlic-y, and great to enjoy when you don't have much time for cooking. It only needs 6 ingredients plus a few optional garnishes. If you don't have access to broccolini, simply swap for broccoli or asparagus.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
10min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 bunches
Broccolini , chopped
or Broccoli
1 lb
Spaghetti
1 1/2 Tbsp
6 cloves
thinly sliced or minced
1/2 cup
1 handful
Fresh Parsley , finely chopped
(optional)
1 tsp
Crushed Red Pepper Flakes
(optional)
1/2 cup
Vegan Cheese
up to 1 cup
(optional)
1
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
463
FAT
22.6 g
PROTEIN
11.0 g
CARBS
60.6 g

Cooking Instructions

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Step 1
Add Salt (1 1/2 Tbsp) to a large pot of water. Bring a large pot of salted water to a boil. Blanch the Broccolini (2 bunches) in the boiling water for a minute or 2 minutes. If you have frozen broccolini or broccoli, cook or steam based on your preference.
Step 2
Remove Broccolini with a slotted spoon or fine-mesh sieve. You can also use a strainer for your broccolini or broccoli. Set aside.
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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.6 g
22%
Fiber
4.3 g
15%
Sugars
3.6 g
--
Protein
11.0 g
22%
Sodium
1885.3 mg
82%
Vitamin D
--
--
Calcium
26.4 mg
2%
Iron
2.9 mg
16%
Potassium
133.0 mg
3%
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