Broccolini Pasta

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 bunches

Broccolini , chopped

or Broccoli

1 lb

Spaghetti

1 1/2 Tbsp

Salt

6 cloves

Garlic

thinly sliced or minced

1/2 cup

Olive Oil

1 handful

Fresh Parsley , finely chopped

(optional)

1 tsp

Crushed Red Pepper Flakes

(optional)

1/2 cup

Vegan Cheese

up to 1 cup

(optional)

1

Lemon

(optional)

Cooking Instructions

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Step 1

Add Salt (1 1/2 Tbsp) to a large pot of water. Bring a large pot of salted water to a boil. Blanch the Broccolini (2 bunches) in the boiling water for a minute or 2 minutes. If you have frozen broccolini or broccoli, cook or steam based on your preference.

Step 2

Remove Broccolini with a slotted spoon or fine-mesh sieve. You can also use a strainer for your broccolini or broccoli. Set aside.

Step 3

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