Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Sift
All-Purpose Flour (2 cups)
and
Baking Powder (1 Tbsp)
into a large bowl. Add
Granulated Sugar (3 Tbsp)
,
Sea Salt (1/2 tsp)
, and
Unsweetened Shredded Coconut (2/3 cup)
. Mix lightly with a wooden spoon.
Step 2
In a separate bowl, whisk
Eggs (2)
,
Coconut Water (1 cup)
,
Coconut Milk (1 cup)
,
Whole Milk (3/4 cup)
,
Vanilla Extract (1 tsp)
,
Coconut Oil (2 Tbsp)
, and
Unsalted Butter (2 Tbsp)
.
Step 3
Make a well in the center of the flour mixture and pour in the egg and milk mixture. Mix lightly to combine. Leave the batter clumpy, don’t overmix.
Step 4
Add
Bananas (2)
to the batter. Stir lightly to distribute evenly.
Step 5
Heat the lightly oiled griddle to 275 degrees F (135 degrees C) or frying pan on medium, using a combination of
Extra-Virgin Olive Oil Cooking Spray (as needed)
and butter.
Step 6
Pour the pancake batter onto the griddle. Use 1 cup-sized ladle or measuring cup for large cakes, and 1/4 cup for small. Cook for 2-3 minutes on one side until the top of the pancakes has bubbles.
Step 7
Flip carefully with a thin spatula. Cook until brown and crisp, for another 2-3 minutes.
Step 8
Transfer to plate or platter and serve immediately with your choice of toppings.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSOne-Pan Juicy Pork Chops with Onions and Apples
Asparagus Galette with Cherry Tomato and Baked Egg
Cold Brew Coffee
Pimento Egg Salad Sandwich
The Best Basic Chocolate Cake
Stir-Fried Tomato and Scrambled Eggs
Spicy Chocolate Popcorn
How-To: Truss a Chicken
Homemade Nutella
Scrambled Eggs
6-Ingredient BBQ Roasted Cauliflower Bowl
Star Wars Cocktail Milkshake
Classic Hummus
Mushroom Carbonara
Witch's Berry Brew
Easy Garlic Aioli
Recommended Recipes
{{name}}