Name: Vegan BBQ Brisket
Total time: PT4800.0S
Yield: 6
Ingredients: 1 1/2 cup Vital Wheat Gluten; 1/4 cup Nutritional Yeast; 1/2 cup Chickpea Flour; 1 teaspoon Paprika; 1 teaspoon Ground Cumin; 1 1/2 teaspoon Garlic Powder; 1 1/2 teaspoon Onion Powder; 1 cup Vegetable Stock; 2 tablespoon Soy Sauce; 2 tablespoon Olive Oil; 3 tablespoon Ketchup; 1 tablespoon Vegan Worcestershire Sauce; 1 tablespoon Brown Sugar; 1/2 teaspoon Liquid Smoke; 1 pinch Ground Black Pepper; 1 cup Vegetable Stock; 2 tablespoon Brown Sugar; 1/2 teaspoon Chili Powder; 1 teaspoon Dried Parsley; 1/2 teaspoon Dried Thyme; 1 tablespoon Soy Sauce; 1 tablespoon Molasses; 1 tablespoon Dijon Mustard; 2 clove Garlic; 2 Bay Leaf; as needed Water; 1 teaspoon Kosher Salt; 1 teaspoon Coarse Black Pepper; 1 teaspoon Smoked Paprika; 1 teaspoon Granulated Garlic

Vegan BBQ Brisket

3.7

2 ratings

This vegan brisket BBQ-style recipe uses 15 ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. I'll show you how to make a vegan brisket on a BBQ!