This vegan brisket BBQ-style recipe uses 15 ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. I'll show you how to make a vegan brisket on a BBQ!

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1HR 20MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
6
us / metric
Seitan

1/2 cup
Chickpea Flour

1 tsp
Ground Cumin

1 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Sponsored
Simply Organic Onion Powder
1 cup
Vegetable Stock
or No-Beef Stock

1 Tbsp
Vegan Worcestershire Sauce

1 Tbsp
Brown Sugar
Braising Stock

1 cup
Vegetable Stock
or No-Beef Stock

2 Tbsp
Brown Sugar

1/2 tsp
Chili Powder

1/2 tsp
Dried Thyme

1 Tbsp
Dijon Mustard

as needed
Water
BBQ Spice Rub

1 tsp
Coarse Black Pepper

1/2 tsp
Ground Cumin

to taste
Barbecue Sauce
Nutrition Per Serving
Calories
291
Fat
6.4 g
Protein
28.2 g
Carbs
30.0 g