RECIPE

32 INGREDIENTS •13 STEPS •1hr 20min

Vegan BBQ Brisket

Name: Vegan BBQ Brisket
Total time: 4800 s
Yield: 6
Ingredients: 1 1/2 cup Vital Wheat Gluten; 1/4 cup Nutritional Yeast; 1/2 cup Chickpea Flour; 1 teaspoon Paprika; 1 teaspoon Ground Cumin; 1 1/2 teaspoon Garlic Powder; 1 1/2 teaspoon Onion Powder; 1 cup Vegetable Stock; 2 tablespoon Soy Sauce; 2 tablespoon Olive Oil; 3 tablespoon Ketchup; 1 tablespoon Vegan Worcestershire Sauce; 1 tablespoon Brown Sugar; 1/2 teaspoon Liquid Smoke; 1 pinch Ground Black Pepper; 1 cup Vegetable Stock; 2 tablespoon Brown Sugar; 1/2 teaspoon Chili Powder; 1 teaspoon Dried Parsley; 1/2 teaspoon Dried Thyme; 1 tablespoon Soy Sauce; 1 tablespoon Molasses; 1 tablespoon Dijon Mustard; 2 clove Garlic; 2 Bay Leaf; as needed Water; 1 teaspoon Kosher Salt; 1 teaspoon Coarse Black Pepper; 1 teaspoon Smoked Paprika; 1 teaspoon Granulated Garlic

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1 Ratings

This vegan brisket BBQ-style recipe uses 15 ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. I'll show you how to make a vegan brisket on a BBQ!

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

1hr 20min

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

US / METRIC

Seitan

1 1/2 cups

Vital Wheat Gluten

1/4 cup

Nutritional Yeast

1/2 cup

Chickpea Flour

1 tsp

Paprika

1 tsp

Ground Cumin

1/2 Tbsp

Garlic Powder

1/2 Tbsp

Onion Powder

1 cup

Vegetable Stock

or No-Beef Stock

2 Tbsp

Soy Sauce

2 Tbsp

Olive Oil

3 Tbsp

Ketchup

1 Tbsp

Vegan Worcestershire Sauce

1 Tbsp

Brown Sugar

1/2 tsp

Liquid Smoke

1 pinch

Ground Black Pepper

Braising Stock

1 cup

Vegetable Stock

or No-Beef Stock

2 Tbsp

Brown Sugar

1/2 tsp

Chili Powder

1 tsp

Dried Parsley

1/2 tsp

Dried Thyme

1 Tbsp

Soy Sauce

1 Tbsp

Molasses

1 Tbsp

Dijon Mustard

2 cloves

Garlic

Bay Leaves

as needed

Water

BBQ Spice Rub

1 tsp

Kosher Salt

1 tsp

Coarse Black Pepper

1 tsp

Smoked Paprika

1 tsp

Granulated Garlic

1/2 tsp

Ground Cumin

to taste

Barbecue Sauce

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Nutrition Per Serving

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CALORIES

291

FAT

6.4 g

PROTEIN

28.2 g

CARBS

30.0 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl or in the bowl of your stand mixer, whisk together Vital Wheat Gluten (1 1/2 cups) , Nutritional Yeast (1/4 cup) , Chickpea Flour (1/2 cup) , Paprika (1 tsp) , Ground Cumin (1 tsp) , Garlic Powder (1/2 Tbsp) , and Onion Powder (1/2 Tbsp) . Set aside.

Step 3

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Vegan BBQ Brisket

Ingredients

Seitan

Braising Stock

BBQ Spice Rub

Nutrition Per Serving

Cooking Instructions

Rate & Review

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