Chocolate Chip Cookies

This best Chocolate Chip Cookies recipe is the perfect dessert/snack for your family. Simple, tasty, easy to make, and requires no chilling time. These cookies are slightly crispy on the edges but gooey and chewy on the inside - just perfect!

Total Time

40min

5.0

1 Rating

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 stick

Butter , softened

•

1/2 cup

Brown Sugar

•

1/2 cup

Granulated Sugar

•

Farmhouse Eggs® Large Brown Egg

•

2 tsp

Vanilla Extract

•

1 1/4 cups

All-Purpose Flour

•

as needed

Salt

•

as needed

Baking Soda

•

as needed

Baking Powder

•

1 1/4 cups

Semi-Sweet Chocolate Chips

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper, and set aside.

In a large bowl, cream together the Butter (1 stick) , Granulated Sugar (1/2 cup) , and Brown Sugar (1/2 cup) , until smooth.

Beat in the Farmhouse Eggs® Large Brown Egg (1) and Vanilla Extract (2 tsp) . Mix until well combined.

Mix together All-Purpose Flour (1 1/4 cups) , Baking Soda (as needed) , Baking Powder (as needed) , and Salt (as needed) . Add to the butter mixture and beat until it forms a cookie dough. Stir in Semi-Sweet Chocolate Chips (1 1/4 cups) .

Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2-inches apart.

Bake for 11-12 minutes or until light brown (centers will be soft).

Cool for 2 minutes and remove from cookie sheet to cooling rack.

Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Per Serving

CALORIES

414

FAT

19.7 g

PROTEIN

4.8 g

CARBS

59.5 g