Cooking Instructions
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Step 1
Add
Bananas (4)
,
Matcha Powder (1 Tbsp)
,
Chia Seeds (2 Tbsp)
,
Maple Syrup (1 Tbsp)
, and
Vanilla Extract (1 tsp)
into the blender.
Step 2
Top with
Almond Milk (4 cups)
and
Coconut Water (1/4 cup)
Step 3
Blend until fully puréed and smooth.
Step 4
Pour into the glasses, garnish with
Fresh Mint Leaves (to taste)
and
Unsweetened Coconut Flakes (to taste)
then serve.
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