Quick and easy cajun pasta for any weeknight dinner.
Total Time
20min
0.0
0 Ratings
Author: Cooking with Jack
Servings:
6
Ingredients
•
1
lb
Penne Pasta
•
12
oz
Chicken Breasts
, cubed
•
8
oz
Smoked Sausages
, sliced
•
2
Tbsp
Butter
•
1/2
cup
Onions
, thinly sliced
•
1/2
cup
Green Bell Peppers
, thinly sliced
•
2
cups
Alfredo Sauce
•
1
cup
Salsa
•
16
Large
Shrimp
, peeled, deveined
•
to taste
Shredded Mozzarella Cheese
•
to taste
Fresh Basil Leaves
, chiffonade
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
as needed
Olive Oil
Cooking Instructions
1.
Cook the Penne Pasta (1 lb) according to package directions.
2.
Brown the Chicken Breasts (12 oz) and Smoked Sausages (8 oz) in another with Olive Oil (as needed). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
3.
Saute Onions (1/2 cup) and Green Bell Peppers (1/2 cup) in a large pan with Butter (2 Tbsp).
4.
Mix Alfredo Sauce (2 cups) and Salsa (1 cup).
5.
Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16).
6.
Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.
7.
Add cooked pasta and just heat through.
8.
Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaves (to taste).
Nutrition Per Serving
CALORIES
675
FAT
26.0 g
PROTEIN
42.1 g
CARBS
67.7 g
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