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14 INGREDIENTS • 8 STEPS • 20MINS

New Orleans Cajun Pasta

Name: New Orleans Cajun Pasta
Total time: PT1200.0S
Yield: 6
Ingredients: 1 pound Penne Pasta; 12 ounce Chicken Breast; 8 ounce Smoked Sausage; 2 tablespoon Butter; 1/2 cup Onion; 1/2 cup Green Bell Pepper; 2 cup Alfredo Sauce; 1 cup Salsa; 16 Shrimp; to taste Shredded Mozzarella Cheese; to taste Fresh Basil Leaf; to taste Kosher Salt; to taste Freshly Ground Black Pepper; as needed Olive Oil

Recipe

Quick and easy cajun pasta for any weeknight dinner.

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Quick and easy cajun pasta for any weeknight dinner.

Cooking with Jack

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20MINS

Total Time

$3.16

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Penne Pasta

12 oz

Chicken Breasts, cubed

8 oz

Smoked Sausages, sliced

2 Tbsp

Butter

1/2 cup

Onion, thinly sliced

1/2 cup

Green Bell Pepper, thinly sliced

2 cups

Alfredo Sauce

1 cup

Salsa

16

Large Shrimp, peeled, deveined

to taste

Shredded Mozzarella Cheese

to taste

Fresh Basil Leaves, chiffonade

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

675

Fat

26.0 g

Protein

42.1 g

Carbs

67.7 g

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Cooking Instructions

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step 1

Cook the Penne Pasta (1 lb) according to package directions.

step 2

Brown the Chicken Breasts (12 oz) and Smoked Sausages (8 oz) in another with Olive Oil (as needed). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).