Cook the Penne Pasta (1 pound) according to package directions.
Brown the Chicken Breast (12 ounce) and Smoked Sausage (8 ounce) in another with Olive Oil (to taste). Season with Kosher Salt and Freshly Ground Black Pepper (to taste).
Saute Onion (1/2 cup) and Green Bell Pepper (1/2 cup) in a large pan with Butter (2 tablespoon).
Mix Alfredo Sauce (2 cup) and Salsa (1 cup).
Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16).
Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.
Add cooked pasta and just heat through.
Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaf (to taste).