Cooking Instructions
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Step 1
Cook the
Penne Pasta (4 1/3 cups)
according to package directions.
Step 2
Brown the
Tyson® Chicken Breasts (12 oz)
and
Smoked Sausages (8 oz)
in another with
Olive Oil (as needed)
. Season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 3
Saute
Onions (1/2 cup)
and
Green Bell Peppers (1/2 cup)
in a large pan with
Butter (2 Tbsp)
.
Step 4
Mix
Alfredo Sauce (2 cups)
and
Salsa (1 cup)
.
Step 5
Add the chicken and sausage to the large pan with the veggies and then add the
Shrimp (16)
.
Step 6
Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.
Step 7
Add cooked pasta and just heat through.
Step 8
Serve topped with
Shredded Mozzarella Cheese (to taste)
and
Fresh Basil Leaves (to taste)
.
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