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RECIPE
13 INGREDIENTS 8 STEPS 20min

New Orleans Cajun Pasta

Quick and easy cajun pasta for any weeknight dinner.
New Orleans Cajun Pasta Recipe | SideChef
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Quick and easy cajun pasta for any weeknight dinner.
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$2.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 1/3 cups
Penne Pasta
2 Tbsp
1/2 cup
Onions , thinly sliced
1/2 cup
Green Bell Peppers , thinly sliced
2 cups
Alfredo Sauce
1 cup
Salsa
16
Large Shrimp , peeled, deveined
to taste
Fresh Basil Leaves , chiffonade
to taste
Kosher Salt and Freshly Ground Black Pepper
to taste

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Nutrition Per Serving

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CALORIES
779
FAT
34.9 g
PROTEIN
39.5 g
CARBS
76.2 g

Cooking Instructions

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Step 1
Cook the Penne Pasta (4 1/3 cups) according to package directions.
Step 2
Brown the Tyson® Chicken Breasts (12 oz) and Hillshire Farm® Smoked Sausages (8 oz) in another with Olive Oil (to taste) . Season with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 3
Saute Onions (1/2 cup) and Green Bell Peppers (1/2 cup) in a large pan with Butter (2 Tbsp) .
Step 4
Mix Alfredo Sauce (2 cups) and Salsa (1 cup) .
Step 5
Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16) .
Step 6
Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.
Step 7
Add cooked pasta and just heat through.
Step 8
Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaves (to taste) .
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Nutrition Per Serving
Calories
779
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
13.7 g
68%
Trans Fat
0.1 g
--
Cholesterol
190.5 mg
64%
Carbohydrates
76.2 g
28%
Fiber
5.0 g
18%
Sugars
7.9 g
--
Protein
39.5 g
79%
Sodium
1398.8 mg
61%
Vitamin D
0.5 µg
2%
Calcium
157.7 mg
12%
Iron
4.2 mg
23%
Potassium
794.9 mg
17%
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