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RECIPE
13 INGREDIENTS8 STEPS20MIN

New Orleans Cajun Pasta

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Quick and easy cajun pasta for any weeknight dinner.

20MIN

Total Time
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients
US / METRIC
Servings:
6
Serves 6
4 1/3 cups
Penne Pasta
12 oz
8 oz
2 Tbsp
1/2 cup
Onions , thinly sliced
1/2 cup
Green Bell Peppers , thinly sliced
2 cups
Alfredo Sauce
1 cup
Salsa
16
Large  Shrimp , peeled, deveined
to taste
Fresh Basil Leaves , chiffonade
to taste
Kosher Salt and Freshly Ground Black Pepper
to taste
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Nutrition Per Serving
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CALORIES
779
FAT
34.9 g
PROTEIN
39.5 g
CARBS
76.2 g

Directions

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Step 1
Cook the Penne Pasta (1 pound) according to package directions.
Step 2
Brown the Chicken Breast (12 ounce) and Smoked Sausage (8 ounce) in another with Olive Oil (to taste). Season with Kosher Salt and Freshly Ground Black Pepper (to taste).
Step 3
Saute Onion (1/2 cup) and Green Bell Pepper (1/2 cup) in a large pan with Butter (2 tablespoon).
Step 4
Mix Alfredo Sauce (2 cup) and Salsa (1 cup).
Step 5
Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16).
Step 6
Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.
Step 7
Add cooked pasta and just heat through.
Step 8
Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaf (to taste).

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Nutrition Per Serving
Calories
779
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
13.7 g
68%
Trans Fat
0.1 g
--
Cholesterol
190.5 mg
64%
Carbohydrates
76.2 g
28%
Fiber
5.0 g
18%
Sugars
7.9 g
--
Protein
39.5 g
79%
Sodium
1398.8 mg
61%
Vitamin D
0.5 µg
2%
Calcium
157.7 mg
12%
Iron
4.2 mg
23%
Potassium
794.9 mg
17%
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