New Orleans Cajun Pasta

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Recipe

14 INGREDIENTS • 8 STEPS • 20MINS

New Orleans Cajun Pasta

Quick and easy cajun pasta for any weeknight dinner.

New Orleans Cajun Pasta

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Cooking with Jack

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Quick and easy cajun pasta for any weeknight dinner.

20MINS

Total Time

$3.16

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 lb

Penne Pasta

12 oz

Chicken Breasts, cubed

8 oz

Smoked Sausages, sliced

2 Tbsp

1/2 cup

Onion, thinly sliced

1/2 cup

Green Bell Pepper, thinly sliced

2 cups

Alfredo Sauce

1 cup

Salsa

16

Large Shrimp, peeled, deveined

to taste

Shredded Mozzarella Cheese

to taste

Fresh Basil Leaves, chiffonade

to taste

to taste

Freshly Ground Black Pepper

as needed

Nutrition Per Serving

VIEW ALL

Calories

675

Fat

26.0 g

Protein

42.1 g

Carbs

67.7 g

New Orleans Cajun Pasta

Save

Cooking with Jack

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Cooking InstructionsHide images

step 1

Cook the Penne Pasta (1 lb) according to package directions.

step 2

Brown the Chicken Breasts (12 oz) and Smoked Sausages (8 oz) in another with Olive Oil (as needed). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 2 Brown the Chicken Breasts (12 oz) and Smoked Sausages (8 oz) in another with Olive Oil (as needed). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 3

Saute Onion (1/2 cup) and Green Bell Pepper (1/2 cup) in a large pan with Butter (2 Tbsp).

step 3 Saute Onion (1/2 cup) and Green Bell Pepper (1/2 cup) in a large pan with Butter (2 Tbsp).

step 4

Mix Alfredo Sauce (2 cups) and Salsa (1 cup).

step 4 Mix Alfredo Sauce (2 cups) and Salsa (1 cup).

step 5

Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16).

step 5 Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16).

step 6

Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.

step 6 Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.

step 7

Add cooked pasta and just heat through.

step 7 Add cooked pasta and just heat through.

step 8

Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaves (to taste).

step 8 Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaves (to taste).

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