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RECIPE
14 INGREDIENTS 8 STEPS 20min

New Orleans Cajun Pasta

Quick and easy cajun pasta for any weeknight dinner.
New Orleans Cajun Pasta Recipe | SideChef
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Quick and easy cajun pasta for any weeknight dinner.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$3.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/3 cups
Penne Pasta
8 oz
2 Tbsp
1/2 cup
Onions , thinly sliced
1/2 cup
Green Bell Peppers , thinly sliced
2 cups
Alfredo Sauce
1 cup
Salsa
16
Large Shrimp , peeled, deveined
to taste
to taste
to taste
Freshly Ground Black Pepper
as needed
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Nutrition Per Serving

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CALORIES
675
FAT
26.0 g
PROTEIN
42.1 g
CARBS
67.7 g

Cooking Instructions

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Step 1
Cook the Penne Pasta (4 1/3 cups) according to package directions.
Step 2
Brown the Tyson® Chicken Breasts (12 oz) and Smoked Sausages (8 oz) in another with Olive Oil (as needed) . Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Saute Onions (1/2 cup) and Green Bell Peppers (1/2 cup) in a large pan with Butter (2 Tbsp) .
Step 4
Mix Alfredo Sauce (2 cups) and Salsa (1 cup) .
Step 5
Add the chicken and sausage to the large pan with the veggies and then add the Shrimp (16) .
Step 6
Once the shrimp has cooked for a few minutes, add the sauce and bring to a simmer.
Step 7
Add cooked pasta and just heat through.
Step 8
Serve topped with Shredded Mozzarella Cheese (to taste) and Fresh Basil Leaves (to taste) .

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
11.9 g
60%
Trans Fat
0.1 g
--
Cholesterol
195.0 mg
65%
Carbohydrates
67.7 g
25%
Fiber
4.3 g
15%
Sugars
7.6 g
--
Protein
42.1 g
84%
Sodium
1113.5 mg
48%
Vitamin D
0.4 µg
2%
Calcium
146.1 mg
11%
Iron
3.9 mg
22%
Potassium
666.2 mg
14%
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