Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.
Electrolux APAC
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3HRS 30MINS
Total Time
$14.04
Cost Per Serving
Ingredients
Servings
3
us / metric
8
Osso Buco
about 40 mm thick
2/3 cup
White Wine
3 cups
Beef Stock
plus 100 ml stock
1 2/3 cups
Onions, finely diced
6 cups
Crushed Tomatoes
1/3 cup
Tomato Paste
Nutrition Per Serving
Calories
1373
Fat
57.4 g
Protein
151.3 g
Carbs
55.3 g