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Osso Bucco
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Recipe

12 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Osso Bucco

5.0
1 rating
Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.
3HRS 30MINS
Total Time
$14.04
Cost Per Serving
Ingredients
Servings
3
US / Metric
Osso Buco
8
Osso Buco
about 40 mm thick
Olive Oil
1/4 cup
White Wine
2/3 cup
White Wine
Beef Stock
3 cups
Beef Stock
plus 100 ml stock
Onion
1 2/3 cups
Onions, finely diced
Carrot
1 2/3 cups
Carrots, finely diced
Celery
3/4 cup
Celery, finely diced
Garlic
2 cloves
Garlic, finely diced
Crushed Tomatoes
6 cups
Crushed Tomatoes
Tomato Paste
1/3 cup
Tomato Paste
Fresh Basil
1/4 bunch
Fresh Thyme
2 sprigs
Nutrition Per Serving
VIEW ALL
Calories
1368
Fat
57.4 g
Protein
151.2 g
Carbs
53.1 g
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Osso Bucco
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 3-4 servings.
Cooking InstructionsHide images
step 1
Bring Osso Buco (8) to room temperature and then coat with Olive Oil (1/4 cup). Put a large frying pan over high heat. Add beef to the pan and sear on both sides, ensuring it gets some nice color. Remove and set aside.
step 2
Add a little more oil, Onions (1 2/3 cups), Carrots (1 2/3 cups), Celery (3/4 cup), and Garlic (2 cloves). Stir for a few minutes until translucent. Add White Wine (2/3 cup) to the frying pan, simmer and reduce until there's not much liquid left.
step 3
Add Crushed Tomatoes (6 cups), Tomato Paste (1/3 cup), Fresh Thyme (2 sprigs), and Fresh Basil (1/4 bunch). Bring to simmer for 2-3 minutes. Preheat the oven to 165 degrees C (330 degrees F) steam bake.
step 4
Spoon in some sauce to cover the base of the deep baking tray. Add osso bucco then top with the remaining sauce with vegetables. Add Beef Stock (3 cups) on top and shake the baking tray to level and ensure the meat is covered. Add more beef stock if you need it.
step 5
Put tray onto shelf P2 for 3 hours. At about 2 hours check if you need to top up beef stock to keep meat covered.
step 6
Rest the meat for 10 minutes before serving.
Tags
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Dairy-Free
Gluten-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Italian
Vegetables
Stew
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