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RECIPE
12 INGREDIENTS 6 STEPS 3hr 30min

Osso Bucco

Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.
Osso Bucco Recipe | SideChef
Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
3hr 30min
Total Time
$3.32
Cost Per Serving

Ingredients

Servings
3
US / METRIC
8
Osso Buco
about 40 mm thick
1/4 cup
2/3 cup
White Wine
3 cups
Beef Stock
plus 100 ml stock
1 2/3 cups
Onions , finely diced
1 2/3 cups
Carrots , finely diced
3/4 cup
Celery , finely diced
2 cloves
Garlic , finely diced
6 cups
Crushed Tomatoes
1/3 cup
Tomato Paste
1/4 bunch
2 sprigs
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Author's Notes

Yields 3-4 servings.

Cooking Instructions

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Step 1
Bring Osso Buco (8) to room temperature and then coat with Olive Oil (1/4 cup) . Put a large frying pan over high heat. Add beef to the pan and sear on both sides, ensuring it gets some nice color. Remove and set aside.
Step 2
Add a little more oil, Onions (1 2/3 cups) , Carrots (1 2/3 cups) , Celery (3/4 cup) , and Garlic (2 cloves) . Stir for a few minutes until translucent. Add White Wine (2/3 cup) to the frying pan, simmer and reduce until there's not much liquid left.
Step 3
Add Crushed Tomatoes (6 cups) , Tomato Paste (1/3 cup) , Fresh Thyme (2 sprigs) , and Fresh Basil (1/4 bunch) . Bring to simmer for 2-3 minutes. Preheat the oven to 165 degrees C (330 degrees F) steam bake.
Step 4
Spoon in some sauce to cover the base of the deep baking tray. Add osso bucco then top with the remaining sauce with vegetables. Add Beef Stock (3 cups) on top and shake the baking tray to level and ensure the meat is covered. Add more beef stock if you need it.
Step 5
Put tray onto shelf P2 for 3 hours. At about 2 hours check if you need to top up beef stock to keep meat covered.
Step 6
Rest the meat for 10 minutes before serving.
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