Name: Osso Bucco
Total time: PT12600.0S
Yield: 3
Ingredients: 8 Osso Buco; 60 milliliter Olive Oil; 160 milliliter White Wine; 700 milliliter Beef Stock; 250 gram Onion; 250 gram Carrot; 130 gram Celery; 2 clove Garlic; 1200 gram Crushed Tomatoes; 100 gram Tomato Paste; 1/4 bunch Fresh Basil; 2 sprig Fresh Thyme

Osso Bucco

1 rating

Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.