Crispy Eggplant Sticks with Honey

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggplants , cut

to taste

Salt

to taste

Water

to taste

All-Purpose Flour

as needed

Frying Oil

to taste

Honey

Cooking Instructions

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Step 1

To remove the bitterness of the eggplant, cut Eggplants (4) into sticks and place them in a bowl with Water (to taste) and Salt (to taste) . Let them soak for 15 minutes.

Step 2

After the time has elapsed we dry them and season with Salt (to taste) and cover in All-Purpose Flour (to taste) .

Step 3

In a large pan add Frying Oil (as needed) and set to high heat. Once hot, add the eggplant sticks.

Step 4

As the eggplant sticks turn golden brown, remove and place on a paper towel to dry the excess oil.

Step 5

Pour Honey (to taste) over the fried eggplants sticks.

Step 6

Serve and enjoy!