Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Did you know its also gluten free?
2HRS 30MINS
$5.58
Ingredients
Servings
6
1/2
Onion, diced
1/2
4
Italian Pork Sausages with Fennel
2
Pork Ribs
1 lb
4 cups
Water
2 cups
Cornmeal
or 1 Packet of Ready-Made Polenta Mix
to taste
Rock Salt
2 cups
Tomato Sauce
3.5 oz
Veal, minced
to taste
as needed
Extra-Virgin Olive Oil
to taste
Fine Salt
Nutrition Per Serving
VIEW ALL
Calories
997
Fat
56.4 g
Protein
79.0 g
Carbs
40.3 g
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/