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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Did you know its also gluten free?
2HRS 30MINS
Total Time
$5.58
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, diced
![Italian Pork Sausages with Fennel](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Italian Pork Sausages with Fennel
![Pork Ribs](https://www.sidechef.com/ingredient/892d1a0d-4b49-4783-b802-ba6b14043dc0.jpeg?d=96x96)
2
Pork Ribs
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
2 cups
Cornmeal
or 1 Packet of Ready-Made Polenta Mix
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
to taste
Rock Salt
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 cups
Tomato Sauce
![Veal](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3.5 oz
Veal, minced
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Fine Salt](https://www.sidechef.com/ingredient/accb7cdf-39b0-4f71-8e93-f8c7200311b6.jpeg?d=96x96)
to taste
Fine Salt
Nutrition Per Serving
VIEW ALL
Calories
997
Fat
56.4 g
Protein
79.0 g
Carbs
40.3 g