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RECIPE
13 INGREDIENTS 7 STEPS 35min

Homemade Big Mac

5.0
2 Ratings
Use fresh and healthy ingredients from your own kitchen to make this Homemade Big Mac. The ground beef is tossed with cheddar and homemade Big Mac Sauce and is baked for 20 minutes. Serve on a bed of lettuce!
Homemade Big Mac Recipe | SideChef
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Use fresh and healthy ingredients from your own kitchen to make this Homemade Big Mac. The ground beef is tossed with cheddar and homemade Big Mac Sauce and is baked for 20 minutes. Serve on a bed of lettuce!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
35min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
Ground Beef
2 Tbsp
Onion Flakes , minced
1 Tbsp
Worcestershire Sauce
to taste
1 cup
Mayonnaise
1/2 cup
Natural Ketchup
2 Tbsp
Yellow Mustard
1 Tbsp
Fresh Chives , chopped
2 cups
Shredded Sharp Cheddar Cheese
1 cup
Dill Pickle Coins
1 head
Lettuce , shredded
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
862
FAT
66.9 g
PROTEIN
50.6 g
CARBS
13.1 g

Cooking Instructions

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Step 1
In a large non-stick pan over medium/high heat, brown the Ground Beef (2 lb) , Onion Flakes (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Drain excess grease and transfer to a large casserole dish.
Step 2
For the Big Mac sauce, combined Mayonnaise (1 cup) , Natural Ketchup (1/2 cup) , Yellow Mustard (2 Tbsp) , Fresh Chives (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) and mix well, divide 2/3 cup and set aside and use the rest for dressing later
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
To the ground beef, add Shredded Sharp Cheddar Cheese (1 cup) and 2/3 cup Big Mac sauce. Mix until all ingredients are well combined.
Step 5
Flatten beef down into a nice and even, compact layer. Top with Dill Pickle Coins (1 cup) . Sprinkle the remaining Shredded Sharp Cheddar Cheese (1 cup) the top. Sprinkle the Sesame Seeds (2 Tbsp) on top of the cheese. Bake for 20 minutes.
Step 6
Turn the oven grill or broiler to high and bake for another 5 minutes or until the top is slightly brown.
Step 7
Plate each serving on top of a bed of Lettuce (1 head) and top with remaining Big Mac sauce.

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Nutrition Per Serving
Calories
862
% Daily Value*
Fat
66.9 g
86%
Saturated Fat
20.3 g
102%
Trans Fat
0.9 g
--
Cholesterol
187.9 mg
63%
Carbohydrates
13.1 g
5%
Fiber
2.6 g
9%
Sugars
7.9 g
--
Protein
50.6 g
101%
Sodium
1064.2 mg
46%
Vitamin D
--
--
Calcium
377.0 mg
29%
Iron
5.5 mg
31%
Potassium
772.8 mg
16%
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