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RECIPE
12 INGREDIENTS7 STEPS35MIN

Keto Big Mac

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Are you missing fast food flavors on a low carb diet? Well, you have come to the right place!
35MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Ground Beef
2 Tbsp
Onion Flakes , minced
1 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper
1 cup
Mayonnaise
1/2 cup
Natural Ketchup
2 Tbsp
Yellow Mustard
1 Tbsp
Fresh Chives , chopped
2 cups
Shredded Sharp Cheddar Cheese
1 cup
Dill Pickle Coins
1 head
Lettuce , shredded

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Nutrition Per Serving

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CALORIES
862
FAT
66.9 g
PROTEIN
50.6 g
CARBS
13.1 g

Cooking Instructions

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Step 1
In a large non-stick pan over medium/high heat, brown the Ground Beef (2 pound), Onion Flakes (2 tablespoon), Worcestershire Sauce (1 tablespoon), Salt and Pepper (to taste). Drain excess grease and transfer to a large casserole dish.
Step 2
For the Big Mac sauce, combined Mayonnaise (1 cup), Natural Ketchup (1/2 cup), Yellow Mustard (2 tablespoon), Fresh Chives (1 tablespoon), Salt and Pepper (to taste) and mix well, divide 2/3 cup and set aside and use the rest for dressing later
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
To the ground beef, add Shredded Sharp Cheddar Cheese (1 cup) and 2/3 cup Big Mac sauce. Mix until all ingredients are well combined.
Step 5
Flatten beef down into a nice and even, compact layer. Top with Dill Pickle Coins (1 cup). Sprinkle the remaining Shredded Sharp Cheddar Cheese (1 cup) the top. Sprinkle the Sesame Seeds (2 tablespoon) on top of the cheese. Bake for 20 minutes.
Step 6
Turn the oven grill or broiler to high and bake for another 5 minutes or until the top is slightly brown.
Step 7
Plate each serving on top of a bed of Lettuce (1 head) and top with remaining Big Mac sauce.

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Nutrition Per Serving
Calories
862
% Daily Value*
Fat
66.9 g
86%
Saturated Fat
20.3 g
102%
Trans Fat
0.9 g
--
Cholesterol
187.9 mg
63%
Carbohydrates
13.1 g
5%
Fiber
2.6 g
9%
Sugars
7.9 g
--
Protein
50.6 g
101%
Sodium
1064.2 mg
46%
Vitamin D
--
--
Calcium
377.0 mg
29%
Iron
5.5 mg
31%
Potassium
772.8 mg
16%
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