Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Ever since Korean Fried Chicken took over as the reigning queen of fried chicken, the world has never been the same. It can be dipped in sauce, coated in a simple Sweet and Spicy Gochujang Sauce, or even eaten plain - all ways are delicious when you have the perfect ratio of crispiness to flavor.
1HR
$1.87
Ingredients
Servings
4
2 lb
1 Tbsp
Kosher Salt, divided
3/4 cup
Corn Starch, divided
1 tsp
Baking Powder, divided
1/2 cup
Potato Starch
1/2 cup
Cold Water
plus 2 Tbsp
as needed
Vegetable Oil
about 8 cups (2 quart) oil for frying
or Other Frying Oil
to taste
to taste
Thinly Sliced Scallions
Nutrition Per Serving
Calories
806
Fat
43.0 g
Protein
38.9 g
Carbs
65.4 g